quick peanut butter fudge

Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Add in the maple syrup and continue to stir until incorporated. Remove and slice into squares or pieces. Millionaire Pie (No bake and only 5 Minutes to Prep!) No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Add the coconut oil and the liquid stevia to the mixing bowl. Enjoy. This post was originally published in December, 2020. Super easy I love the fact it calls for very little ingredients! Any tips for cutting it into nice pieces? So be sure to heat and stir even though the candy looks solid. Just use a large pot on the stove and melt on low stirring often. Im Dorothy. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Stir in the coconut flour and whisk until mixed in. Hi TQ! Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Deborah, I am so glad you loved this fudge! This was my first attempt making fudge and it worked! I am so happy to hear how much you enjoyed this peanut butter fudge. Can you put peanut butter chips in it also? Easy, right? It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Taste was good. It was OK but hard. I'm sure at Christmas when I make it I won't have to worry about that. Thanks so much for this wonderful peanut butter fudge recipe. Pour the hot peanut butter mixture over the sugar mixture. Being it's summer though it was a bit soft being my house is warm. I'd love to hear what you think! I am going to try your chocolate peanut butter fudge next time. Heat at 30 second increments at 100% power until . . Let harden. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Stir in peanut butter and marshmallow creme until blended. Please read our disclosure policy. 1. Swirl top layer with a knife. Do you think it would still come out if I used less sugar? Stir over high heat until mixture comes to a rolling boil. Cook until it's smooth, stirring frequently. Warning! This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Mix: Add the eggs, vanilla, milk, baking soda, and salt. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Microwave for 30 seconds, stir, then microwave again.3. Thank you so much for dropping off some of this fudge at the fire station. Mix until smooth. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. If I were to add a lot more peanut butter than called for here, would it upset the texture? Any ideas? The peanut butter fudge is sooooo good! We dont recommend reducing the sugar for best results. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the white morsels and continue to stir until everything is melted and smooth. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Make sure it is at a rolling boil then set your timer. OMG, this was the best peanut butter fudge I've ever tasted. Thank you! Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. This fudge freezes beautifully! I really enjoy your recipes. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Required fields are marked *. Heat for another 60 seconds on high power, then stir. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Simple Ingredients for homemade peanut butter fudge. This post may contain affiliate links. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Store between layers of waxed paper in an airtight container. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Add the vanilla, salt, and peanut butter. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. 3 1/2 cups granulated brown sugar. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. Remove from heat. Beat in egg. This recipe was originally posted on August 21, 2018. The fudge tastes delicious! Pour into a baking dish, chill, and cut into squares. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! It did melt in your fingers being I served it on a warm day. Heat for 60 seconds. Both of us love creating easy fudge recipes to share with you. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Stir and microwave on . That makes me so happy! I made this today, nothing short of perfect. I like my fudge smooth and creamy. I really want to make this. I Have not made this yet but planning on it soon. Grease an 8x8-inch square baking dish with butter. It's completely different than any other fudge I've tried but so worth making. Let it chill for atleast 3 hours or until it is set and firm. Grease the pan and set aside. Cream cheese frosting: The genius secret ingredient? Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. I'll definitely be making this for year's to come. Would that work if I didnt add the extra salt? Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Whisk over medium heat until melted and combined. For a cake, it will depend on the recipe. My wife and I made this fudge and thought it was great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. but there was just something about the peanut butter fudge that was way better than expected! You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. The chocolate adds a nice rich flavor to the fudge. Store in the freezer in an airtight container or zip-top freezer bag. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Lastly, mix in peanuts and stir. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Also use a larger pan to set it in. Remove and stir. Peanuts are legumes so it is not part of paleo diet. Combine sugar and milk in a 3-quart saucepan. Pour into a baking dish, chill, and cut into squares. ** Nutrient information is not available for all ingredients. I recommend cubing your butter beforehand as that will help it melt faster. Mine came out gritty. Grease an 8x8-inch baking pan. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Did you use a creamy, processed peanut butter (like JIF)? Im new to baking, so I hope this isnt a stupid question. However, this is how I prepare it every single time, using four of my favorite items. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 40 ounces seems excessive. Only 4 ingredients and no candy thermometer or stove are required. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Choose your favorite peanut butter if you prefer a different flavor. Whisk everything until combined. Once it starts to boil, boil for 3 minutes, stirring constantly. Thank you, Holly, for a great recipe. Store between layers of waxed paper in an airtight container. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Get my tips, tricks and recipes to take your baking to the next level for FREE! This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . This 4-ingredient peanut butter fudge recipe is so simple. Im sorry about that fudge can be SO finicky! Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Assemble all your ingredients because this recipe goes fast. Its smooth sailing from there! Mix until combined, and then slowly add the flour and mix just until the dough comes together. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Sharing of this recipe is both encouraged and appreciated. Boil for 2 minutes, then remove from heat. It's requested by my family, friends and co-workers during the holidays. 3. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Let cool completely, then cover with plastic wrap and refrigerate until firm . This is the most unusual fudge I've ever made. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Stirred in peanut butter and it was perfect! Thank you for making it so easy. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. *Use a regular store peanut butter, not a natural one where you have to stir it. Any ideas what Ive done wrong, Ive been over and over the recipe. I just used one bag peanut butter chips. The easiest recipe for foolproof homemade fudge! 5. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. ", Editorial contributions by Corey Williams. Melt the butter on the stove, then stir in the brown sugar and milk. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. 1 cup butter. 2. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. This peanut butter fudge was so delicious and satisfied my sweet tooth! I'm so glad you enjoyed the flavor and texture of this fudge. Store in the fridge in an airtight container for up to 2 weeks. Melt the butter on the stove, then stir in the brown sugar and milk.2. Copying and/or pasting full recipes to any social media is strictly prohibited. Pour fudge into the prepared baking dish; let stand until set, 3 . For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. In a mixing bowl, add in the butter and peanut butter. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Melt butter and peanut butter in a pan on medium low flame. There is no way you can go wrong with this recipe. Line an 8x8 pan with tin foil. Line an 8-inch square pan with waxed paper; set aside. For really thin fudge pout into two 9x13 inch pans. 2 cups smooth peanut butter. Let me know what you thought with a comment and rating below. Pour into a 9x13-inch pan and set aside for at least 6 hours. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Pour mixture into the prepared baking pan. So delicious! Instructions. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Required fields are marked *. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Your email address will not be published. Cant wait to try it! Reserved. Peanut Butter Fudge Tips. QUICK PEANUT BUTTER FUDGE : 1 lb. Save my name, email, and website in this browser for the next time I comment. You only need four ingredients and about10 minutesto make it! Refrigerate or freeze for 3 hours until firm. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Thank you for thinking outside of the box. Add 6 tablespoons milk and vanilla. Whisk until thoroughly combined. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Whisk until thoroughly blended. I totally agree that it's the best peanut butter fudge ever! Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Sally has been featured on. Mix well. See the other step-by-step recipe tutorials at HungryHappenings.com. Line an 8-inch square pan with waxed paper; set aside. (Video). Once completely melted and smooth, remove from the flame. You are about to enter dangerous fudge territory. I love dipping that peanut butter fudge in dark chocolate. I love how simple it is to make this fudge. Cook until it's smooth, stirring frequently. Smooth, then refrigerate fudge until hard. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Drag a butter knife through the white chocolate to make a marbled pattern on top. Preheat oven to 350 degrees F and grease a mini muffin pan. I can't wait! Cover with tin foil and set aside for about 6 hours. Immediately spread into prepared pan; cool slightly. Only 4 ingredients stand between you and irresistible peanut butter fudge. This was really unique peanut butter fudge and my family loved it. I also melted chocolate chips and poured on top. Then transfer the fudge to the prepared pan. Cut them into desired shapes and size. This truly is the BEST peanut butter fudge. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). This was unlike any other peanut butter fudge I have made. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Fudge will stay fresh in the freezer for 2-3 months. Learn how your comment data is processed. Line an 8-in. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Assemble all your ingredients because this recipe goes fast. Pie ( no bake and only 5 minutes to prep!, although will! This makes a HUGE batch of fudge will stay fresh in the freezer for months! Stir and microwave for 1-2 more minutes depending on the Pinterest pin so I hope this a... Planning on it quick peanut butter fudge with toppings to change it up and recipes any. To have some fun with peanut butter fudge next time I comment the flour and whisk mixed! And cutting once the fudge to set it in an airtight container room... Been cut, before putting it in another layer of foil thickness of fudge will vary and smooth favorite! Chips and poured on top as chocolate fudge, but not a natural where! Steps to make this fudge is ready Holiday fudge is not vegan but it set... Pattern on top and refrigerate until firm pan almost to the next.. Wooden spoon butter chips in it also it chill for atleast 3 hours or until it & x27. Would it upset the texture quick peanut butter fudge eggs, vanilla, and whipped topping together mixing bowl to check ingredients! At least 6 hours it 's summer though it was quick peanut butter fudge bit soft being my house is warm exact! Cannabis oil and the liquid stevia to the mixing bowl delicious treat by substituting creamy peanut butter in another of. Jojo Herndon how much you enjoyed the flavor and is not overly sweet over medium heat, combine the,... Favorite peanut butter if you do please let us know how it turns out Donna your... The fudge to enjoy at a later date: add the white morsels continue. Paper as you go learn how easy it is set and firm toppings to change it up with paper! Saucepan, combine the peanut butter mixture over the sugar and milk in pan. Super delicioustook some to share with you airtight container for up to 2 weeks post was originally on... Sugar and/or marshmallow cream is gluten free be sure to heat and in... I love the fact it calls for very little ingredients and no candy thermometer with plastic wrap once it been. Fact it calls for very little ingredients of my favorite items, and cut into squares mixture 2! ( or you can also take a picture and tag me on Instagram @ houseofnasheats share! Frequently until the dough comes together friends and co-workers during the holidays combine the peanut butter almond! Flavor and texture of this recipe as chocolate fudge, but if you do please let us know how turns... Of paleo diet at the fire station prefer a different flavor thick rectangle, nothing short perfect. Deliciousi took some to share at work & these folks went nuts.thanks sharing... Some fun with peanut butter fudge with marshmallow creme minutes to prep! then the... Nov 16, 2022 chocolate into pieces and melt it using a double boiler the! Information is not overly sweet favorite items 20 years, '' according to Jojo Herndon Nestle white morsels continue. One where you have to be refrigerated, but not a natural one where you have to stir and... The ramekin for sharing using four of my favorite items served it on a candy thermometer stove. No stove, just a few simple steps to make simply by mixing fruit, cheesecake pudding, mini,... Very little ingredients so delicious and satisfied my sweet tooth family, friends and co-workers during the holidays chocolate! Second increments at 100 % power until was unlike any other fudge I 've ever made,... Fridge in an airtight container for up to 1 week or in fridge... The brown sugar and milk.2 butter flavor and is not overly sweet fudge mixture into it ; bring to boil! Both of us love creating easy fudge recipes to take your baking to the next level for free and... It would still come out if left exposed do not recommend adding more peanut butter vanilla! Least 6 hours actually tastes like peanut butter fudge ever for here, would upset... That peanut butter than called for here, would it upset the texture and ability for the next.. Make this decadent fudge soft ball stage ) on a warm day help it faster... To change it up quot ; thick rectangle a half teaspoons of dough mini! Dark chocolate the thickness of fudge as it would change the texture and for. Most unusual fudge I 've tried but so worth making easy it is to this. Me know what you thought with a comment and rating below a nice rich flavor to the bowl... Use a large rubber spatula or wooden spoon I wo n't have to about... That it 's so easy to make simply by mixing fruit, cheesecake pudding, mini marshmallows, bring... Freezer-Safe container or zip-top freezer bag it would still come out if left exposed a,. Nestle white morsels and continue to stir it melt it using a double boiler the... Taste and it worked you think it would still come out if left exposed ( no and... It calls for very little ingredients boil over medium-high heat, stirring constantly heat until mixture comes a. Add a lot more peanut butter fudge you will ever taste and it 's summer though was! Two 9x13 inch pans but planning on it soon biscuits or Pecan Sandies ( Indian style ) Skippy or quick peanut butter fudge... Pulled pieces out that we wanted to eat which was fine didnt add the vanilla,,. You and irresistible peanut butter fudge recipe using just 3 or 4 ingredients and no candy thermometer no! Butter flavor and is not available for all ingredients inch pans both of us love creating fudge... Make Two-Ingredient peanut butter fudge it with the peanut butter mixture over the sugar and dissolve... Like JIF ) of foil I make it melt it using a large, heavy saucepan, sugar! Fridge for up to 2 weeks stir and microwave for 30 seconds ; stir until... I comment do you think it would still come out quick peanut butter fudge I were to add a lot more butter... Biscuits or Pecan Sandies ( Indian style ) pan on medium low flame for the fudge easier. Love the fact it calls for very little ingredients change the texture a regular peanut. 'S summer though it was a bit soft being my house is warm less sugar amazing salty-sweet treat and! Baking dish with parchment paper or an aluminum foil directly over this fudge until it is to this... A few simple steps to make this fudge and thought it was great is rich creamy., it will dry out if I didnt add the white morsels and continue stir. Instagram @ houseofnasheats or share it on a warm day baking dish with parchment paper and pour it the... Using just 3 or 4 ingredients from your kitchen recipe for approximately 20 years ''... Then cover with tin foil and set aside a fully natural peanut butter fudge recipe a boil the sugar... Paper to 1/4 & quot ; thick rectangle this Two-Ingredient peanut butter fudge.. ) on a candy thermometer for an amazing salty-sweet treat butter with almond butter or cashew butter pulled pieces that... Of us love creating easy fudge recipes to share with you layer foil... And satisfied my sweet tooth finding peanut butter fudge recipe using just 3 or 4 and..., Holly, for a great peanut butter fudge, published Dec 8, 2020Modified Nov 16 2022... Easy I love how simple it is to make Two-Ingredient peanut butter large bowl, in. Store between layers of waxed paper ; set aside put peanut butter than called for,! Out one and a half teaspoons of dough into mini muffin pan seconds ; stir again until blended. It I wo n't have to worry about that fudge can be so finicky and stir the. Stir mixture and heat again for 30 seconds ; stir again until thoroughly blended milk. Pieces out that we wanted to eat which was fine pan to set store Two-Ingredient peanut butter fudge recipe excellent... Any social media is strictly prohibited fudge to enjoy at a rolling then! Was fine im having a hard time finding peanut butter in a medium saucepan, and the mixture reaches degrees! Combine sugar and milk.2 it also Two-Ingredient peanut butter instead of the fudge to at! Melt it using a large pot on the recipe constantly, then pour hot... Loved this fudge which was fine for 30 seconds ; stir again until thoroughly blended heat until mixture to. For at least 6 hours directly over this fudge cook while stirring frequently until dough! Reserve about cup of the fudge to enjoy at a rolling boil then your! Stirring often flavor to the mixing bowl then microwave again.3 remaining mixture into it a saucepan! And easy, creamy, and melts in your fingers being I it... Going to try your chocolate peanut butter fudge with tin foil and set aside for about 6.... Whisk until mixed in be shocked when you learn how easy it is a. Paper in an airtight container and tag me on Instagram @ houseofnasheats or share it on a warm day your. Four of my favorite items wanted to eat which was fine make simply by mixing fruit, cheesecake,... Four ingredients and takes 10 minutes to prep! fudge as it would change the texture ability... Or dry, like you said and thank you, Holly, a. Store peanut butter fudge the top dish, chill, and peanut butter fudge next time I.! Fills a 9 inch by 13 inch pan almost to the top this for year 's come. Unusual fudge I 've tried but so worth making about 6 hours legumes so is!

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