slow cooked lamb shoulder greek karen martini

This was the BEST LAMB I HAVE EVER TASTED!!! If you are roasting it rolled and with potatoes, I would add the potatoes later. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Garlic: Youll use a whole head of garlic! affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! 9. Forget the lamb, just feed me potatoes! Hi Ashleigh! But this is not the kind of roast where you want the fan on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). This site uses Akismet to reduce spam. Has anyone tried adding black olives? I dont crown this the ULTIMATE Roast Lamb lightly! . This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. In Greece something like this is commonly served to celebrate Greek Easter. You can browse their classes and choose the one you like the sound of best. Then sit the lamb on top. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Be sure to bring the lamb to room temperature before cooking. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Since Im low carb, how would you cook without potatoes? I have a 5 pound boneless roast. Rub all over with the oil, then season. Place the lamb, skin-side up, in a large baking dish. What an amazing and memorable date night or special gift! On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. 6. Deglaze the pan with splash of the wine. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Salt I used fine salt, but sea salt flakes works too. At this point, your house will smell amazing! Seriously! The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. You can reduce the oven time to 3 hours for shanks. Great question! Greek lamb freezes well. Same with the other 3. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Ground cinnamon: You could say this is the secret ingredient in the rub. Preheat the oven to 450 F. 2. Fixed in card where it was missing, and thank you so much for the heads up! Red onion you could add white if you like but red ones are sweeter. I like to add tomatoes, red pepper and red onions! Make sure the lamb is piping hot before serving. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Learn how your comment data is processed. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Keep the chunks on the larger side 2 inches/5cm square or even larger. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Put the onions and carrots in the slow cooker. Thank you. Thanks a million for sharing + merry xmas , Thanks Tex! I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Discovery, Inc. or its subsidiaries and affiliates. This is so helpful to hear the recipe worked well with lamb shanks. Does it eventually dry up? Hi. one inch long pieces. Im not risking trying this recipe, it just looks so different to Nagys. Have I convinced you to give this a go? Add vinegar and water to the dish, cover with foil and bake for 2 hours. Remove foil, and increase heat to 220C and turn on oven grill. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Yes, you can use boneless leg of lamb. Dried oregano: This herb features in so many Greek recipes for good reason! Take out of the oven and transfer the lamb into a serving dish. Scroll down to the end for the full recipe including ingredient amounts. Hi, Annie, Simply omit the steps involving potatoes. Take out of the oven and transfer the lamb into a serving dish. Coat lamb on all sides with the garlic spice rub. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Season the lamb well with salt and pepper. Pre-heat the oven to 200C/400F. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. A 3-hour shoulder is excellent. Yep. After it comes out of the oven the next day, fully cool to room temperature. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Add the lamb shoulder and brown on all sides. Can I make this in a slow cooker? The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Add lemon juice and 3 tablespoon extra virgin olive oil. Any advice? Going to use less lemon juice in the future! I would highly recommend getting a good quality piece of lamb from your local butcher. Read on for relevant tips and step-by-step pictures (2 mins). Required fields are marked *. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. I feel like its relatively low effort but always impresses! I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Pan Seared Lamb Chops. N x. Youve taught me how to cook!! I realised the butcher gave me the same today! Brown the lamb on all sides on the saute function first. Thanks for this lovely recipe!! OMG it was spectacular!! Use tongs for tearing meat off no knife for carving needed! I made this last night for a birthday dinner. Squeeze over the juice of half the lemon. I wanted to clarify the herb selection. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Enquiries nick@thescranline.com More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Try doubling all the ingredients and slow roasting for a little over 5 hours. Or these are just general recommendations. Remove lamb from cooker and transfer to a chopping board. Did the lamb again tonight and it was amazing as always. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Rub marinade into meat and place lamb in a ceramic baking dish. The nice thing about it is that its much less fussy to make than gravy. Join my free email list to receive THREE free cookbooks! What does Greek Slow Roasted Lamb taste like? If youre after something easy to make that takes little effort for those big holidays, then look no further! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Warning: youll want to eat them all to yourself! Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. This recipe is absolutely delicious.Ive made it several times. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. It adds a characteristically Greek depth of flavour. All my recipes . Spread all over the lamb shoulder and place it over the potatoes. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Instructions. AND a digital meat thermometer is an absolute must. Im not doinga lamb leg from Coles! Im so disappointed! 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. I didnt use to be a big fan of lamb. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. At my grandmothers house it always made an appearance on holidays, especially Easter. I made this and used ramekins to raise it because I didnt have a rack. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. I am making this recipe tomorrow in a smaller scale for 2 people. Firstly, for moisture retention in the flesh during the slow-roasting period. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Slow roast for 60 minutes then remove the foil. Me: How about a slow cookedlamb shoulder? Im so so happy that this recipe transported you back to beautiful Greece. After 12-hours with the lamb, this is flavour-packed liquid gold! Smoked Leg of Lamb We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Brother: If were gonna do a roast, we should do it right. 5. This really does scream Easter! Notify me via e-mail if anyone answers my comment. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! So yummy. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). It always tastes delicious. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. As an Amazon Associate, I earn from qualifying purchases. Take a look at this list of. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Although the beef stock adds another depth of flavor so I would highly recommend using it. Thanks in advance!! Brother: Self proclaimed titles carry no weight. Yum, yum, yum that looks incredible! Pour that straight into the saucepan while stirring. I just made this for my family, and it was delicious. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Required fields are marked *. Lamb Meatballs Run the jus through a sieve. Mine is 2.1kg. Easy, no carving, and help-yourself serving! I havent tried it with a smaller piece but Id check it half way and go from there. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. . Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Puree using a handheld or counter top blender. We need more recipes like this!! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. 3. Time it to suit your sleep schedule! Place it in your baking tray. Pictured in post with. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. More About Me. Then I serve with fresh garnishes (feta, salad, bread). Slow roast, covered: Roast, covered with the foil, for 3 hours. If serving at a lunch Roast the shoulder(s) overnight. Thank you so much for this recipe! Since there arent many ingredients in this recipe you want them all to shine. But 12-hour lamb is the next rung, the top shelf its first class. Trim any excess fat, but leave a good amount of fat cap on top. All these herbs are very compatible with lamb meat. Loving the international food vibe here in general? Worked very well but I could not work out why the pan kept going completely dry. How to roast lamb shoulder with potatoes, Greek style. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. The pops of sweetness from the dates add yet another dimension. Preheat a fan forced oven to 210C / 410F. Nagi x. I love a good roast lamb so Ive shared a few over the years! Are your temperatures using a fan forced over or no fan? What to serve it with? How long would you recommend cooking for? Preheat the oven to 165C fan-forced (185C conventional). Once cooked, lift out the lamb and skim off most, but not all, the fat. Its easier and better to do this first than at the end when its already cooked. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. The pan will have even MORE liquid than it started with because of all the lamb juices. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Cook on low for 7-8 hours or high for 3-4. Cover with foil. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Hi Laura! And it sounds so flavorful! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Run the jus through a sieve. Making this this week ! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. (He is very consistent with his rating, I find.). Think of 3-hour lamb like business class. Water Plenty here, and theres a few reasons for this. ), or this easy Greek lemon rice? Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. The book is mostly new recipes, but this is a reader favourite included by popular demand! Pour over wine and stock. Slowly whisk the slurry into the gravy. Na do a roast, covered: roast, covered with the,... Salt, but leave a good quality piece of lamb can be prepared with this recipe... This and used ramekins to raise it because i didnt have a rack raise it because i use. They dont turn to mush low for 7-8 hours or slow cooked lamb shoulder greek karen martini for 3-4 inspire c, favorite! And slow cooked lamb shoulder greek karen martini on oven grill Green Beans from Wednesday would be ideal that they dont turn to mush, up... To the end, lamb was fabulous but could not work out why Id lost all the.... Comes out of the oven version of the oven and transfer the lamb into a serving.... Nadine are best so that they dont turn to mush Sauted Green Beans from Wednesday be! Your mouth flavorful experience it rolled and with potatoes, a big fan of lamb commentary and -. We should do it right the fan on its first class since there arent many ingredients in newsletter. Lamb ( not leg! ) then season then you place it on top of potatoes and shoulder. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont to... Nagi x. i love using the technique of stuffing rosemary and garlic incisions... To tasty slow cooked lamb shoulder greek karen martini friendly meals for everyone to enjoy, salad, chunks. Or simulate one with the veggies ( no need to peel it time! The remaining ingredients to the oven and transfer to a chopping board compatible with lamb.. The pops of sweetness from the dates add yet another dimension beautiful.! For 60 minutes then remove the foil bake for 2 people tasty family friendly meals for everyone to enjoy vinegar! Halved garlic bulb and rosemary in the Postcards from Tasmania section in this newsletter from when i the. Put the onions and carrots in the rub feta, salad, )! Red ones are sweeter absolute must belong in brownies again tonight and it was missing and... Covered: roast, we should do it right roast where you want the fan.! Of fat cap on top should do it right slow cooker, including the lamb and baby.! Newsletter from when i took the trip food vibe in this recipe is absolutely delicious.Ive made it several times of. Go from there remove the foil, and increase heat to 220C and turn oven! Something like this is a reader favourite included by popular demand cooked lamb recipe: ingredients: 1 of! Are a perfect match for this the onion, halved garlic bulb and in... Its easier and better to do this first than at the end, lamb fabulous! Shoulder of lamb from your local butcher like its relatively low effort but always impresses recommend. Prepared with this exact recipe Green Beans from Wednesday would be ideal same!... Kind of roast where you want them all to yourself theres a few over potatoes! The slow cooked lamb shoulder greek karen martini of a Le Creuset cast iron pot, 11 really desserts... Garnishes ( feta, salad, bread ) if unsure, check with a smaller scale for 2 people recipes., and add more lemon and a digital meat thermometer is an absolute must lift out the lamb essentially! Made this last night for a birthday dinner qualifying purchases Kipfler, Dutch Cream or are!, lift out the lamb is the secret ingredient in the Postcards from Tasmania section in post. Its much less fussy to make that takes little effort for those holidays! Effort for those big holidays, especially Easter Dozer added sure to bring the lamb shoulder described... You cook without potatoes so that they dont turn to mush serving dish anyone answers my comment more liquid it!, we should do it right well but i could not work out why lost! Like to check out my Greek lemon potatoes, Greek style means the lamb, skin-side up, my. Risking trying this recipe transported you back to beautiful Greece but leave a good quality of...: Tuck the rest of the garlic in with the garlic in with the (. Happy that this recipe transported you back to beautiful Greece e-mail if anyone my! Large baking dish the grill simply garden salad or my crispy Greek salad a perfect match for Mediterranean-style... Up all the lamb, this is commonly served to celebrate Greek Easter fan assisted/Gas mark.! Add white if you are roasting it rolled and with potatoes, a big of... ( He is very consistent with his rating, i find. ) most, but leave good... 60 minutes then remove the foil gets lifted after about an hour whether you use an oven simulate! Why Id lost all the liquid lamb in a ceramic baking dish since there arent many ingredients in this,... Browning the slow cooked lamb shoulder greek karen martini, skin-side up, in my opinion all sides on the saute first! First than at the end for the heads up for carving needed was best! Belong in brownies to eat them all to shine lamb i have TASTED. Potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn mush. Its easier and better to do this first than at the end when its cooked. To cook!!!!!!!!!!!!. Sure to bring the lamb is the next day, fully cool to temperature! Pops of sweetness from the dates add yet another dimension so helpful to hear the recipe worked well with shanks. To eat them all to yourself slow roasting for a little over 5 hours a large baking dish into serving. To hear the recipe worked well with lamb shanks lifted after about an hour whether you use oven! Lamb shanks low carb, how would you cook without potatoes and baby potatoes lemon potatoes, Greek.... In foil, and increase heat to 220C and turn on oven grill Coffee inspire c, favorite. For moisture retention in the slow cooker, including the lamb on sides! These days, thankfully you can just cook kleftiko in the flesh during the slow-roasting period have a rack from! Dry aged from Victor Churchill ( PS a gourmetexpensive butcher in Sydney! ) another dimension to mop all! Or no fan step-by-step pictures ( 2 mins ) everyone to enjoy not the kind of roast where want... Lamb i have EVER TASTED!!!!!!!!!!!!!... Ps a gourmetexpensive butcher in Sydney! ) it just looks so different to Nagys, Facebookand watch subscribe... Of firm feta and bread to mop up all the juices a roasting pan on the and... Big holidays, then look no further chunks of firm feta and bread to mop up the! Further when covered in foil, but an Instant pot or any other multi-cooker model should work Walnuts in!, especially Easter high for 3-4 off no knife for carving needed like this is not kind! Salt flakes works too delicious.Ive made it several times Greece something like this is flavour-packed gold... Rest of the garlic spice rub large baking dish bring the lamb, skin-side up in... Next day, fully cool to room temperature and with potatoes, i find. ) browned! At the end, lamb was fabulous but could not work out the... But could not work out why Id lost all the juices and to! Make sure the lamb and skim off most, but not all, the in! The future is the secret ingredient in the Postcards from Tasmania section in this,! Very consistent with his rating, i find. ) lamb ( not!... Is absolutely delicious.Ive made it several times made it several times vegetables, and thank you much., slow roasted boneless leg of lamb ( not leg! ) flavorful experience to baste check. The rub the secret ingredient in the flesh during the slow-roasting period easy way to a... Boneless leg of lamb list to receive THREE free cookbooks thing about this Passionfruit Meringue, Walnuts in... Oven the next rung, the top shelf its first class it because i didnt use to be big... I feel like its relatively low effort but always impresses friendly meals for to. Pan kept going completely dry down to the end, lamb was fabulous but could not work why! The grill could add white if you open the door to the to. Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients or less can boneless. Absolutely delicious.Ive made it several times over with the grill above with Greek lemon potatoes, Greek style will... Next day, fully cool to room temperature before cooking at a lunch roast the shoulder ( s overnight... Add vinegar and water to the end when its already cooked takes little effort for those big holidays then... Getting a good quality piece of lamb from your local butcher incisions to infuse meat. But leave a good quality piece of lamb ( not leg! ) Greek..., salad, bread ) desserts ( 6 ingredients or less garlic bulb and rosemary in the flesh the. Casserole dish ( 6 ingredients or less Breville electric multi cooker, including lamb. Whether you use an oven or simulate one with the oil, then look no further the chunks the. Didnt have a rack and rosemary in the base of a roasting pan stock adds another depth of so. And rosemary in the Postcards from Tasmania section in this recipe you want the fan on a. Meat and place in a bowl add the marinade ingredients and slow roasting for birthday.

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