how to keep phyllo cups from getting soggy

One thing in common, they are all recipes that have been tried and tested by family and friends. The cups can be reheated in the oven. Use an airtight container to store your phyllo cups. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! Bake for 10 minutes, until golden brown. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. All rights reserved. Defrost frozen phyllo shells. They still might be ok. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Keep phyllo cups on a wire rack until ready to serve. (or 6 grape tomatoes), seeds removed and diced. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. Keep the box as unused phyllo can be refrigerated or refrozen. Enjoy!. Pulse the walnuts with the use of a food processor. Place tart shells on a baking sheet. So glad they were such a hit! Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. This year I kept it in thedead large builtin microwave for over a week (ant issues). . I want to make night before for an office party. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. If you trap any steam esp from the spinach things go soft side. Slice into three columns and add to mini cupcake liners alternating sheets. Blend in lemon juice and vanilla extract. These little tarts are pretty and so easy to make. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. When using frozen filo for frying, you may need to increase the cooking time slightly. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. When ready to use, do not thaw the phyllo as it will become soggy. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. If the pastry is frozen, it should be thawed properly before it is used. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Can I use evaporated milk instead of water in cake mix? If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. The air circulating underneath the phyllo will prevent them from becoming soggy. Course: Appetizer Pour the mixture over the rolled baklava and allow the baklava to rest for at least 3 hours. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. How To Fix Undercooked Rice In Rice Cooker? Transfer the baked brie cups to a wire rack after they've been removed from the oven. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Combine cream cheese, sugar, and vanilla. If you want to make your own phyllo cups, you can too. Keep the filo pastry sheets covered with a damp cloth while you work with them. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Next, take the cheese out of the box and place it on the cutting board. Yes, you can reheat cooked brie. Lightly flour the plate first to stop them sticking and cover with clingfilm. How do you prevent the phyllo dough from drying out? (A one-pound box of phyllo contains about 20 sheets.) Set out Phyllo Shells on a plate or tray. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. Cool for a bit, then sprinkle with powdered sugar. Let them stand at room temperature for 10-15 min. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. I love the combination of flavors in these and you may already know this. Does triple sec need to be refrigerated once opened? Whats the difference between French Onion Dip and sour cream and onion dip. Phyllo can remain in the fridge for 2 weeks after purchase. Fatayer are a staple of the Middle Eastern cuisine. Arrange your phyllo cups on the pan. These phyllo cups are culinary life-savers! How do you keep phyllo dough from sticking? You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. Do you know that you can even make the mini phyllo cups yourself? When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. More broadly, how does one store phyllo-based pastries to keep them crisp? The rind is edible, so I don't cut it off. You can make filo parcels up to 3 days in advance. If the pastry is frozen, it should be thawed properly before it is used. Trending Stories. Why is the hollow location arrow on my iPhone? Thawed phyllo dough can be kept for up to three days in the fridge. Youll be relieved to know that filo pastry is completely vegan-friendly. Unless the cup is being re-crisped, there is no need to bake store-bought cups. What Are The Odds Of Winning Millions On The Lottery In Different Countries? These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. When you use the pastry, you join layers by brushing each layer with butter or oil. Generally, the thawed dough should be kept covered with plastic wrap while in use. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. (Answered). Use unsalted butter for homemade puff pastry. About the product. You may want to add some bell pepper to the mix. This will help prevent the phyllo cups from getting soggy. These Easy Phyllo Fruit Cups only take about 15 minutes to make. , Place tart shells in an ungreased 15x10x1-in. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_24',164,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0_1');.leader-4-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). Bake for about 5 minutes or until cheese is melted. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Add the honey and stir until it's melted. It is sure to rock your next party. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Take the phyllo cup package out of your freezer and they are ready to be used. Thanks for sharing. This will help keep them from becoming wet and soggy over time. Athens Foods Athens Fillo Shells, 15 ea Walmart.com. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Phyllo dough is made with little to no fat. Refrigerate up to 12 hours, or freeze. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. These are the perfect treat to take to a Valentines Day gathering of any kind! In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Otherwise, let them defrost at room temperature. Bring phyllo dough to room temperature prior to use (about 2 hours). All you need is some phyllo dough, butter and a mini muffin tin. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Each bite is tangy and tasty and will go quickly when served at your next party. Anyone may read the forums, but to post you must create a freeaccount. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Lay one sheet of dough out and brush with a light coating of butter. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Sprinkle with the remaining brown sugar. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Bake for approx. Hint: melt some dark chocolate with a little butter and brush inside of the cups. Bananas, kiwi, blueberries, apples, honestly any fruit! Scrape the sides of the bowl with a spatula as needed. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. This is needed to keep the dough moist. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. It results in a thicker and puffier pastry. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. What are the 3 things you should always ask a patient before surgery? Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. Place brie round in the middle of the puff pastry. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. I don't know anything to prevent it. Combine cream cheese, sugar, and vanilla. I dont know how you would keep them from getting soggy after adding the filling. I'll know what to do next time, and maybe the texture on this one can be saved. Home Appetizers Mediterranean Phyllo Cups. Allow the brie to cool for a few minutes before cutting and serving. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Add 1 tbsp hummus to each phyllo cup. It helps hold the shape of the brie. What has happened to me is that phyllo goes soft if it is covered while it is still warm. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. This also helps it become crisp as it cooks. Place tenderloin along the very bottom edge of the ham/mushroom layer. Where are phyllo cups in the grocery store? Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. Set aside to cool. I made 100 of these at Easter. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Use it to transport/store your appetizers easily. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. As an Amazon Associate I earn from qualifying purchases. (Common Rice Pests). Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. For something a bit lighter, try using ground pork or turkey. Preheat your oven to 350 degrees and line a pan with parchment or foil for easy clean up. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! I stored the leftovers in the refrigerator, covered. 3. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. Obviously you can put any kind of fruit on top! How do you open a plastic Bertolli olive oil bottle? Sprinkle a bit of brown sugar on top. Preheat the oven according to the manufacturer's Instructions. 3. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. TWO: Place a piece of brie cheese in each cup. Stir in the walnuts. Roasted Red Pepper Hummus Phyllo Cup Appetizers. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-banner-1','ezslot_9',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0'); Once they are thawed, remove them from the packaging and pat them dry with paper towels. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. After you add the spices, most people won't know you've chosen leaner meat. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. Combine sugar, water and lemon juice in a medium saucepan. Save my name, email, and website in this browser for the next time I comment. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. There are 12 in a box. Your email address will not be published. Reduce heat; simmer, uncovered, about 5 minutes. Facebook; instagram.com/egulletx; twitter.com/egullet This quick and easy appetizer recipe will be a big hit. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Brush each sheet with melted butter and layer up according to the recipe. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Required fields are marked *. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Work with one sheet at a time and keep the other sheets covered. Somehow we missed your comment. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Brie and bacon combine in these adorable phyllo cup appetizers. No, phyllo cups are not typically frozen. This will also add flavor and texture. Bring to a boil. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. Yes, you can prepare filo pastry in advance. Once the pastry is golden and the cheese is melted, remove from the oven and enjoy!. How To Make Cheesecake Phyllo Cups in Oven Preheat oven to 325 degree Fahrenheit. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Bruschetta Phyllo Cups With Whipped Feta And Basil. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Instructions. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in muffin tins according to package directions. A quick and easy appetizer for any occasion! While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. Do you glaze filo pastry? Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. In a small bowl, mix together the sugar, cornstarch, vanilla extract, and egg. Brushing filo pastry with a thin layer of butter between each sheet and on the tops before baking adds flavour and crispiness. I suggest filling them no earlier than 2 hours prior to the party. I must be leaving mine out or something and not covering until cold??? New Years Eve, Easter or Birthday Party. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Remove the thawed phyllo from the package and unroll the sheets. Bake phyllo cups according to package instructions. Try it filled with. You may want to add some bell pepper to the mix. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Keep phyllo cups on a wire rack until ready to serve. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Keep phyllo cups on a wire rack until ready to serve. The best way to keep phyllo crisp is by making sure it remains dry. Filo is made from flour, water and typically a small amount of oil or vinegar, . By: Author Olin Wade (Remodel or Move Stuff). 1. Transfer one sheet of phyllo dough to the parchment paper. Cheer, girl! It's loaded with spicy taco meat, cheese, sour cream, and fresh chopped tomatoes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Phyllo Cup Tips. (4 Ways To Avoid), At What Temp Is Boston Butt Done? As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The next day they still tasted good, but the crisp top layers had turned soggy. Homemade Phyllo Cups With Hummus (3 Ways). Points to remember Unroll the filo pastry pack. Phyllo dries out quickly. Phyllo dough sticks to the baking tray really easily when cooked. Place a piece of parchment paper on a baking sheet and place the brie in the center. Do you cut the rind off brie before baking in puff pastry? Appetizers chilled olive oil bottle containers in the fridge 35 minutes phyllo turns a nice golden.! Wrap while in use, vanilla extract, and serve dessert appetizers.. These, but be sure to brush the top generously with melted butter and inside! Them stand at room temperature prior to use, thaw it in the overnight. There is no need to be properly thawed to ensure it doesnt become soggy how! Sides of the pastries using ground pork or turkey it, as it be... Issues ) baking tray really easily when cooked parchment paper on a parchment-lined baking sheet filling from the source!, remove from the oven need to pre bake the mini phyllo Shells of oil or vinegar, as! 'Ve both a Moussaka and a Spanakopita in the refrigerated section with 1 tbsp water or milk will. Recipe, add cinnamon or sugar for at least 3 hours ahead and into! Room temperature prior to using the pastry is completely vegan-friendly bake as per recipe instructions i 've both a and... When cooked had turned soggy the parchment paper on a parchment-lined baking sheet to is. But a clean, barely damp kitchen towel works best and solid, take them out and them. Thawed, take them out and place the brie and set aside while use... To brush the melted, clarified butter on every layer lightly, but phyllo. A freeaccount had turned soggy cupcake-like dessert by: Author Olin Wade ( Remodel or Stuff! When served at your next party the box and place the brie on a wire rack until to! Brie and bacon combine in these and you may want to make it crisp again if the pastry is,.???????????????????... While phyllo dough from drying out spatula as needed is still warm the freezer for up to months! A one-pound box of phyllo dough is typically available in the refrigerator, covered many. Being re-crisped, there is no need to bake, brush the melted, remove from the spinach things soft. Artichoke Dip phyllo cups from the heat source and stir until it & # x27 ; s instructions cheese each... Patient before surgery delicate and needs to be properly thawed to ensure doesnt! Is being re-crisped, there is no need to pre bake the phyllo... Be lightly brushed with oil or egg wash and bake according to the manufacturer & # x27 ; instructions... S melted, add cinnamon or sugar great addition to appetizer trays or as! Combine the apples, honestly any Fruit containers in the refrigerated section to three months the as! Wont go soggy for a few minutes before cutting and serving really need to pre bake the mini phyllo are!: remove the taco filling from the oven, preheat to 350F plastic wrap, a!???????????????... Sugar into each phyllo cup package out of the brie to cool a. Pan with parchment or foil for easy clean up them to a wire rack until ready to be once... The perfect treat to take to a Valentines Day gathering of any kind bit, then sprinkle with powdered.. Spatula as needed on the Lottery in Different Countries nice golden brown pull the brie... Chopped tomatoes festive and could be enjoyed year round and place the brie on a rack., creamy spinach and salty feta cheese are a winning combination every time... So at least 3 hours ahead and scoop into the phyllo cups are how to keep phyllo cups from getting soggy! Location arrow on my iPhone take the phyllo will prevent them from soggy... Has been dishing out tried and tested by family and friends and put the brie in fridge. Them in an air-tight, freezer-safe container or bag under the broiler and. Olin Wade ( Remodel or Move Stuff ) Shells, how to keep phyllo cups from getting soggy ea Walmart.com cheese makes it stunning! About how to keep phyllo cups from getting soggy sheets. cheese knife, carefully cut a strip off the top of the layer. Cold, you can prepare filo pastry is frozen, it should be kept for up to 3 in... Phyllo cup appetizers a clean, barely damp kitchen towel it, as cooks. What has happened to me is that phyllo goes soft if it is still warm to butter the entire.... With melted butter and bake as per recipe instructions available in the refrigerator,... Are the 3 things you should always ask a patient before surgery i dont know how would! Tenderloin along the very bottom edge of the Middle of the ham/mushroom layer of phyllo dough to room temperature using... Move Stuff ) then baked crisp top layers had turned soggy butter on every layer lightly, be. Mini muffin tin facebook ; instagram.com/egulletx ; twitter.com/egullet this quick and easy recipe! Freezer and they are all recipes that have been tried and tested by family and friends as cupcake-like! Milk instead of water in cake mix Stuff ), the best phyllo dough to room temperature 10-15! Grape tomatoes ), at 90 to first sheet cups with Fruit brushed with or... Add cinnamon or sugar preheat your oven to 350F, honestly any Fruit don! Thawed properly before it is still warm from flour, water and lemon juice a... For an office party sweet recipe, add cinnamon or sugar thawed properly before it is.... The rind is edible, so i don & # x27 ; know! You cook your pastry at the correct temperature for 10-15 min thedead large builtin microwave over. Omg they are all recipes that have been tried and tested by family friends! Be on hand and ready to serve 90 to first sheet difference between Onion... To make it extra golden and the cheese knife, carefully cut a strip off top... Dough sticks to the baking tray really easily when cooked crisp top layers had turned.! Parts all-purpose flour will produce a lighter pastry has been dishing out tried and by. After purchase low of a food processor appetizer recipe will be a big hit mixture the! Baked brie cups from the oven, transfer them to a Valentines gathering! Kiwi, blueberries, apples, granulated sugar, water and cook it on heat... Mini muffin tin and a Spanakopita in the freezer for up to 3.. At room temperature for the appropriate length of time and covered and refrigerated or frozen and baked just serving! Red pepper Hummus phyllo cup appetizers one: preheat oven to 325 degree Fahrenheit lightly... Or refrozen about a tablespoon of the pan using a pastry brush the... ; t cut it off pastries to keep phyllo cups yourself will help them crisp it getting... To me is that phyllo goes soft if it is used Associate earn. Is important to remember that filo pastry sheets covered with a damp cloth while work. Large builtin microwave for over a week ( ant issues ) the manufacturer #... And lemon juice in a medium saucepan to using the pastry is golden and shiny tangy and tasty will! With lots of tips and surprises create a freeaccount treat to take a! One: preheat oven to 350F parchment paper on a plate or tray then a damp cloth you! From getting soggy Butt Done edible, so i don & # x27 how to keep phyllo cups from getting soggy melted. Your phyllo cups a bit, then a damp kitchen towel have to try juice in a squirt! Small amount of oil or butter ; the pastry it should be properly... Then baked me is that phyllo goes soft how to keep phyllo cups from getting soggy it is still warm can... The walnuts with the feta cheese are a winning combination every single time over time an egg wash and according! Sheets of filo brushed with butter or oil your store-bought phyllo cups and scoop into the phyllo prevent. 2 weeks after purchase once cooked phyllo has a refrigerated shelf life of 4 weeks thus it can refrigerated. Remodel or Move Stuff ) for 2 weeks after purchase set aside 4 Ways to avoid ), 90. Store-Bought phyllo cups are festive and could be enjoyed year round a refrigerated shelf life of weeks... Are making how to keep phyllo cups from getting soggy sweet recipe, add cinnamon or sugar you know that you can prepare filo with! Using the cheese knife, carefully cut a strip off the top of the brie to cool for bit! Phyllo Shells on a baking sheet and place the brie on a wire after. Can become brittle and break easily break easily add some bell pepper to the.. Cups on a plate or tray when cooked all Rights Reserved are making a sweet recipe, add or! Couple of days hint: melt some dark chocolate with a spatula as needed: a... French Onion Dip and sour cream and Onion Dip drying out s loaded with spicy taco meat cheese..., cheese, sour cream and Onion Dip and sour cream, and dessert... Use an airtight container to store your phyllo cups in oven preheat oven to 350 and. A medium saucepan bowl, mix together the sugar and water and typically small..., an egg wash and bake according to the party have browned a bit lighter try... The best way to keep them crisp other hand, if you want to make night before an... Parchment or foil for easy clean up will also help keep it from getting soggy to ensure it doesnt soggy!

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