french wine terminology

Part of 5 minutes of French a Day | French Wine. 2 AOC: One of the most important French wine terms. These wines are highly desirable. So when you are peering at the details of a French wine label, you will see: The name of the Chteau, Domaine or Grand Estate. In essence, AOC represents the highest level of French wine. The champagne. la ptisserie - pastry - here is an article on French pastry. En Primeur- "Futures"; when a wine is sold while still in barrel, this is de rigueur in regions like Bordeaux. Great if you know you like Chablis . Bchamel: A classic French white sauce made with milk, bound with a cooked flour and butter mixture called a roux, flavored with bay leaves, nutmeg and sometimes onion. Grand cru champagnes are the houses best quality wines. Tarte Tatin: upside-down apple tart, invented by the Tatin sisters. Note, two of the types of wine in the above table are cognates that's right, ros and le champagne. Cru Class : Classified vineyard. As a whole, they tend to be peppered with traits and terminology that are not immediately familiar, sometimes cloaking the contents of the bottle to . dry a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the . Nose: The aroma of the wine. (See Lees.) It can be finished with fresh herbs, like fines herbes. Also known as lees stirring in English. Oxidized: Simple term used to define a bottle of wine that was exposed to air too long. Most of these apply nationally, but some are region-specific. 3. As its name suggests, it is considered the lowest or most basic French wine classification. le vin wine. Dom Perignon is Mot et Chandon's prestige cru, however most champagne houses just produce grand crus. Our wine glossary has more than 150 wine terms defined, ensuring you'll soon master the language of wine. Cuve spciale : Special blend or batch, AKA "reserve wine". 3 - French Baking Terms. All contents copyright 2022 by . Here are some must-know terms for exploring the wines of France. Brut The French word "Brut" refers to a dry style, indicating a low level of sweetness. This category in particular relates to French wine which usually doesn't state the grape variety on the bottle. un biscuit - a cookie. Guignolet - Cherry liqueur Marc - similar to Grappa or Orujo Bleeding. Tarte: tart, round cake or flan; can be a sweet or savory French food. Region: Burgundy, France | ABV: 13% | Tasting Notes: Black cherries, Mushroom, Sweet spice. Corked: A wine with musty, mushroomy aromas and flavors resulting from a cork tainted by TCA (trichloroanisol). The primary grapes are Syrah, Viognier, and Grenache. This French term is an abbreviation for a French phrase - Appellation d'Origine Contrle (controlled designation of origin). demi-sec french term meaning "half-dry" used to describe a sweet sparkling wine. Essence: A concentrated stock or extract of a flavorful ingredient such as mushrooms, truffles, celery, or leeks. The appellation (AOP/AOP). . The style of French wine echoes that of the French themselveselegant, well-dressed, showing an appreciation for the good things of life but never to excess. year in oak barrels. This list of French wines and related vocabulary includes sound files to help you pronounce the names of French wines. Corked: A wine that displays an off-putting, musty, moldy-newspaper flavor and aroma and dry aftertaste, as caused by a tainted cork. Dry: A wine that has no perceptible taste of sugar, causes puckering sensation of the mouth. The top 4 are: appellation d'origine contrle, bordeaux wine, vineyard and cabernet sauvignon. Attack: The initial taste of a wine in the mouth. campagne - country. Tortue: turtle; also, a sauce made with various herbs, tomato and Madeira. If you see the phrase "Appellation d'Origine Contrle" on a bottle, you are guaranteed that . une tarte - pie. D We'll cover basic kinds of wine such as red wine, white wine and ros. Fact No. The most important factors of the wine are regulated by French law. A prominent French wine region stretching from Chablis in the north to Lyons in the . carrelage - ceramic tiles. . French term for wine estate, commonly used in Burgundy. To carry an appellation in this system, a wine must follow rules describing the area the grapes are grown in, the varieties used, the ripeness, the alcoholic strength, the vineyard yields and the methods used in growing the grapes and making the wine. cru class a top-ranking vineyard-designated in the Bordeaux Classification of 1855 crush the English term for harvest. 30 basic wine terms everyone should know. It's a direct translation of a French term already in use. The term is often used within classifications of French wine.By implication, a wine that displays (or is allowed to display) the name of its cru on its . The French system of appellations, begun in the 1930s and considered the wine world's prototype. When the harshness stands out, the wine is astringent. Crianza indicates the wine has spent at least one . Affordable red Burgundy can be hard to find, but this pick from Camille Giroud checks all of our boxes: it's refreshing, it's laden with acid, and it's downright tasty. Austere: Austere wines are hard, lacking charm, generosity or roundness. If using it provokes a debate about naturalness in wine, all the better. A French wine label can seem, well, foreign. Wine Glossary Our ever-expanding list of wine terms. Best Red: Camille Giroud Bourgogne Rouge. As with many of the pleasures in life, there is a specific set of terms that help to understand and enjoy wine. It's often used on the label of Champagne to show the level of A French term meaning "grape variety.". 7. The term is used differently region to region in terms of wine classification. le vin ros ros wine. A la vtre ! Demi-sec: A French term meaning "half-dry", often used to describe sparkling wines. Pour ma part, je prfre le rouge. The estate's classification (example: Grand Cru) . carillon - door bell. Rouge, for example, is French for 'red'. A delicate sauce made from a reduction of white wine, white vinegar, and shallots, emulsified with chilled butter. Brut- Term used to describe sparkling wine, meaning dry. Vin Ros - Ros (Pink) Wine. A French term meaning growth that is used in classifying vineyards. French Terms - Great dishes. It draws attention to the way wine is made. Affin - Refers to a product that has been aged in order to more fully develop its taste. 8. Here are some words we use to replace the word wine in French! Know your French menu terminology - relev is the French term to mean a dish comes spicy or well seasoned. Crianza: A Spanish term for a red wine that has been aged in oak barrels for at least one year. Choose from several . 7. . Castello: an Italian wine estate. In March, before bottling, the wine is clarified using egg whites (3 to 4 whites per barrel); the egg whites act as a natural filter for the wine allowing particles to sink to the bottom of the barrel over a period of 40 days. In this lesson you will learn basic terms pertaining to French wine. Understanding a few key French Wine Terms will make your visit to any Quebec Winery more enjoyable. In the heart of the Cte d'Or lies the Bistrot des Moines where Chef Guillaume Royer serves fresh and seasonal dishes in the former monastic kitchen. The last region is the Rhone Valley, La Valle de Rhone in French. First and foremost, let's understand why French wines have a mystic appeal to them. It might help to know certain terminology that is commonly used. The warmer temperatures in Central and Northern California- home to the prized vineyards and vintnering estates of Napa and Sonoma- produce wines that often boast an alcohol content exceeding 13.5%. un verre glass. Often, but not always, grand cru is a classification awarded to the finest vineyards and to the wines they produce. The term organic wine is inadequate. Handy French champagne terminology: Grad cru - these are the crme de la crme. The words at the top of the list are the ones most . le cognac cognac. appellation: growing region: Upon opening, the cork will appear "peg-shaped" or "chevill.". The liqueur, or sugar dissolved in reserve wine, added to the Champagne just before final corking. The pressure inside a bottle of champagne modifies the shape of its cork closure over time. Here is a short dictionary of some French cooking terms to get you started. Crmant- French . Cru. However, knowing some wine terms would definitely help you pick a lovely French wine. Literally "white of blacks," a white wine made from black grapes, a term that is often, but not exclusively, used for sparkling wines. Copy & Enter One of These Codes During Checkout in Your Cart: $10 off any 4-shipment order: . Remember: Unlike English words, there are no stressed syllables in French words. le vin blanc white wine. Le vin est un vrai plaisir, lorsque dgust en compagnie de bons amis. French Wine Facts & Terms. Let's start with the most important part: French wine vocab. un vin du Medoc Mdoc wine. Essential French Wine Vocabulary Cramant, France - Sign for an independent Champagne producer on an old building wall. Rouge. Le pinard - slang for wine. Assemblage: French term for the grape varieties used to blend a wine. AOC Shorthand for Appellation. Quizlet flashcards, activities and games help you improve your grades. Prestige cru - prestige cru are a level above grand cru. Fact No. La piquette - pejorative synonym for wine, used to talk about bad wine. Creamy - Wine tasting term describing wines with a silky and smooth mouth feel. Cru: A French term for ranking a wine is an inherent quality, i.e., cru bourgeois, cru classe, premier cru, and grand cru. The different scents that you pick out from smelling the wine. Some wines that taste austere in their young shed that quality . L'ASSEMBLAGE Blending The "vin de presse" is added to the wine in varying quantities every year. A Grande Champagne . Bodega: A winery or building used for storing wine in Spain. Sitewide Flash Sale! Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. Le champagne. 2: While wine is produced nearly everywhere in France, the top five wine producing regions based on acres of vines are Languedoc- Roussillon, Bordeaux, Rhone, Loire Valley and Burgundy. Navigating a French Wine Label. A "master sommelier" is a US trademark term owned by Court of Masters Sommeliers that's reserved for those who pass the 4th level of their certification exam. Le cassoulet: Rich meat and bean casserole. La choucroute: Sauerkraut (various kinds of pork) Le coq au vin: Chicken in red wine sauce. Cru class - French term for classified . un verre de vin a glass of wine. The name of the village and region the wine was produced in. This is the French designation for the highest ranking types of wine. un vin sauvignon blanc Sauvignon blanc. This term denotes the smell of vanilla, baking spices, dill with a creamy body and a toasted flavor. Glossary of wine terms provided by VineCo/Cellar Craft Wine Kits. As for me, I prefer red wine. A clever winemaking trick often used by quality conscious producers, known also by the French term of 'saigne'. The wine terms below are the perfect start for beginners and people who enjoy the pleasures . It is a French word which is traditionally translated as "growth", as cr is the past participle of the verb "crotre" (to grow); it literally means 'grown'. Also, keep in mind that each of the first three types of wine in our table simply uses French colours to identify them. The top 4 are: beer, grape, drink and champagne. Domaine: (Doe-main): French for wine estate. La vinasse - pejorative synonym for wine, used to talk about bad wine. calcaire - calcium. Brut wines contain less than 1.5 percent residual sugar per liter, which is more than Extra Brut but less than Extra Dry. Understanding French wine labels requires a basic knowledge of France's wine terminology and laws. Below is a massive list of wine words - that is, words related to wine. Opulent- This word describes the style of wine with a sensuous texture that is rich, bold and smooth. Below is a massive list of french wines words - that is, words related to french wines. caoutchouc - rubber. Term derived from the French word "cuve", meaning vat or tank. Ft- Oak cask Grand Cru- Important growth, refers to the finest wines and vineyards. Sommelier level 2 Flashcard Maker: Max Kaplan. You can get the definition(s) of a word in the list below by tapping the question-mark icon next to it. It is a blended wine. So, when you look at a label, the first thing to pay attention . Blanc is French for . Colombard: A French white grape variety, generally used in blends, such as "jug wines." Sometimes called French Colombard, or Colombar. One could argue that France is the philosophical heart of fine wine. Aligot: Fondue-like mix of mashed potatoes and sharp cheese. Astringent: Astringent wines taste hard or sharp. Open- This tasting term signifies a wine that is ready to drink. cave vote - voulted cellar. This labeling behavior works well because there are 200+ unique varieties in France and many of the wine regions blend grape varieties together. This happens because most of the time because the tannins in a wine did not fully ripen. appellation: growing region: assemblage: blend: cpage: un vin merlot Merlot wine. 1: France produces approximately 6 billion bottles of wine a year, making it second only to Italy in wine production. le vin rouge red wine. You don't have to be a fluent French speaker to learn about wine. France has a complex and well-established array of wine laws. Wine is described as art in a bottle. Usually said of young wines that need time to soften or wines that lack richness and body. A French district, called a cru, known for its cognac. Doux: (Doo): Sweet. Use More Than Gourmet Classic Mushroom Essence (Essence de Champignon Gold) in a vegetarian dish of Farro with Mushrooms and Roasted Tomatoes. The fourth region is the Loire Valley, also called La Valle de la Loire in French. cellier - store for wine and food. ProZ.com Headquarters 235 Harrison Street Mail Drop #22 Syracuse, NY 13202 USA +1-315-463-7323 Following are the names of a few popular wine regions in la France and a general tidbit or two about each. French Wine Terms A Basic Guide To French Wine Terminology. Cuvee: A blended batch of wine, in Champagne. In comparison, most French wines (aside from fortified ones) clock in at about 12%. Bodega A Spanish wine cellar.Also refers to a seller of alcoholic beverage. To begin with - "terroir". Much of what the world now does, from vineyard practices to winemaking techniques, can be traced back to the viticultural motherland. See also classified growth. Understanding a few key French Wine Terms will make your visit to any Quebec Winery more enjoyable. The words at the top of the list are the ones most associated with wine, and as you go down the relatedness becomes more . This isn't meant to be inclusivejust a start to help you sort out a few French wines on the list. cale - wedge. Cabernet Sauvignon Cabernet Sauvignon. un gteau - a cake. Profiling hundreds of wines from every region, major vineyard, and appellation of France, French Wines is equally useful to the cultured connoisseur as well as the beginner who doesn't know Pouilly Fume from Pouilly Fuisse. 1. 371 Cards - 26 Decks - 8 Learners Sample Decks: French Regions And Soils, Bordeaux Producers, Burgundy Regions Show Class Sitewide Flash Sale! la pte feuillete - puff pastry. Combining beautiful color photographs with an informative text by eminent wine export and author Robert Joseph, this guide offers an abundance of detailed information on . It is well known for its white wines like Sancerre, Pouilly-Fum, and Vouvray; but also for its red wines like Bourgeuil and Chinon. - Save up to $30 Sitewide Flash Sale! Below is an example label, and below that an explanation of French wine classifications. Alsace (Ahl-zahss) - Vineyard region located in northeastern France that produces Pinot Gris, Riesling, Gewurztraminer, and Crmant d . Although English is widely spoken at many Quebec Wineries, the majority of wineries operate in French and cater to a French clientele. You can get the definition (s) of a word in the list below by tapping the question-mark icon next to it. cuve in Champagne, a blended batch of wine Demi-sec to Full-bodied. You'll see these words decorating the label of virtually all bottles of wine, so it's important to understand what they mean. Corked - the wine is spoilt due to a fault in the cork, you'll know immediately - smells like wet cardboard . Claret: The British term for the red wines of Bordeaux. For our wine terminology glossary, click here. (Literally something that is drooling, but that 's not too . Vin Rouge - Red wine. Typically served with seafood ( poached fish, especially) and vegetables. Baveuse - Refers to an omelet whose center is still slightly liquid. Earthy: Used as a positive and negative description for flavor. White. Below you can find 30 basic wine terms everyone should know. Wine vocabulary - Today's French Les termes pour le vin. F. Fennel: An aromatic plant of the parsley family. Grand cru: (Grawn Crew): In reference to Champagne, a village (or "cru") that has been given the highest rating (100 points) in the vineyard classification system. This bottle of red Bordeaux is a blend of Cabernet Sauvginon, Merlot, Cabernet Franc and Petit Verdot.. France labels wines by region and not grape variety. This is one of the reasons why many French winemakers claim . Chevill. French Wine Label Information. After many years in the bottle, the integrity of the cork declines, allowing effervescence to escape. It has no specific region assigned to it, and you're just getting a French label for your money. AWKWARD: Describes a wine with poor structure, clumsy, or out of balance. Crianza - A term used on Spanish wine labels. ("Sa-muhl-yay") A French word used for wine steward. Wine is a real pleasure when enjoyed in the company of good friends. Navigating a French Wine Label. Can refer to cheese, wine, foie gras and more. du pain - bread. The term natural wine is useful for three reasons. Oaky: This is a term that describes the smell or taste of a wine that was aged in oak barrels or casks. This sediment is usually made up of bits of grape seed, dead yeast etc and by stirring into the wine it can add flavour, texture and aromas. DOSAGE. Crmant : A style of sparkling wine other than Champagne. La crpe: A very thin pancake, sweet or savory. Pronouncing the names of French wines just takes a little practicing, which you can do with the following table. cave - cellar. Winemaking is an art and rightly so! Cru : Growth, denotes status of a winery or vineyard. Wine cheat sheet - simple names and terms, what they mean and myths debunked. la pte sable - sweet shortcrust pastry dough. Bota A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte The Italian term for a wooden barrel, plural: botti.Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000-3,000 litres (220-660 imp gal; 260-790 US gal). Aoli: Garlic mayonnaise. A collection of wine bottles stacked on top of each other. Aligot (ah lee go tay) grand cru class (grahn crew clahs say) Btard-Montrachet (bah tar mon rah shay) grand vin (grahn van) The term has different meanings in Bordeaux, Burgundy, Champagne, and Alsace. Hence the term 'bin end' sale, when a merchant gets rid of their last few bottles of a particular wine. Beurre Blanc has a velvety, creamy texture and is pale yellow in color. France produces approximately 7-8 billion bottles of wine each year, making it the wine capital of the world. Tartare: cold sauce for meat or fish: mayonnaise with hard-boiled egg yolks, onions and chopped olives. Buy on Drizly. French restaurant recommendation - local and seasonal menus. This term has a different definition in regard to Burgundy. la pte brise - shortcrust base or short crust pastry. Although English is widely spoken at many Quebec Wineries, the majority of wineries operate in French and cater to a French clientele. This bottle of red Bordeaux is a blend of Cabernet Sauvginon, Merlot, Cabernet Franc and Petit Verdot.. France labels wines by region and not grape variety. Overview of French wine label terminology French Wine Label Terms study guide by psscin01 includes 27 questions covering vocabulary, terms and more. The wine is left to Got: (Goo): Taste. This labeling behavior works well because there are 200+ unique varieties in . A Basic Guide To French Wine Terminology. Red. The dosage finishes the Champagnes and determines its level of sweetness. Sample Decks: Wine glossary, French Wine, Questions for test on October 29th Show Class Sommelier level 2. This is the French term for the stirring of the sediment (known as lie in French or lees in English) back into the wine. A to Z Glossary of Wine Terms. Classico: An Italian term. Cru - The French word for 'growth'. Chateau: a French wine estate. Vin de France (or Vin de Table) Vin de France is the replacement of the category Vin de Table, which means "table wine.". It refers to controlled wines from a traditional region . AUSTERE: Used to describe relatively hard, high-acid wines that lack depth and roundness. French . Le rouge, le ros, le blanc - wine according to its color: red, ros (pink), white. Generally indicates a higher quality wine. Save up to $30 USE DISCOUNT CODE USE DISCOUNT CODE. 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