baking frozen strudel

If you have some clumps, continue to mix. I did not spray turnovers with oil before cooking them in the air fryer. Hi Jenn! I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Roll the pastry sheet into a 14x12" rectangle. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Place shredded and chopped apples in a large bowl. I used raspberry jam in this recipe, but you can choose any filling that you prefer. That was completely on me and I was able to salvage it! Mix until everything is combined and smooth. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Is air frying just toasting? Drizzle over your warm pastries and enjoy! What do you think? Is it possible to compose and bake these, cool and freeze them for a later serving? 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. This material can be frozen for up to three months and stored in the freezer. Lynn. (Make the icing while they are in the oven- see next step). How do you reheat apple pie in the oven? After it has been frozen, you can keep the strudel in the freezer for up to three months. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. The photo looks like you use the darker, sultana or thompson raisin. Once upon a time, I went to culinary school and worked in fancy restaurants. Sprinkle flour lightly over the towel. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Unfortunately, that wont work. These were all wonderful, I crave them fortnightly. I am worried that it might be too much phyllo. (You will not need to use all the egg wash.) strudels should be lined up on a greased cookie sheet and 12 apart. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Like a little holiday:). Bake pastries 35-40 mins. It dries out very quickly. Set aside. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Also called short dough. Please LMK how it turns out! Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Thaw the pastry puff sheets (as directed on the box). Do not thaw-prepare from frozen state. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. I went to Trader Joes and they only had puff pastry. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. pate sucree. Sift together all-purpose flour, baking powder, and salt in a large bowl. Bake until the strudels are golden brown, about 30 minutes. Directions Preheat the oven to 400 degrees F (200 degrees C). Thanks again for another wonderful recipe. How do I store the rest of the strudel? Add the apples and raisins and toss to coat. Alternatively, you can use puff pastry as the wrapper, as many Germans do. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Hope you both enjoy! Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Brush the sheet with melted butter. and they turned out AMAZING and edible!!! Bake Shop. Please let me know by leaving a review below. 7 Bake 25 minutes. Place the cherry strudel in the oven and bake it for about 15-20 minutes. Thank-you so much for you advice. Wrap each strudel individually in plastic wrap. PS: working my way through the cookbook. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Theyll take a bit longer Id check them at 35 minutes. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Let cool for at least 20 minutes. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Apple: Use a crisp baking apple that will hold its shape. Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. Thank you. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. in a conventional oven, 30-35 mins. Brush top 2. (you can use parchment paper that the strudel came wrapped in) Bake it in the oven for about 20 minutes. Preheat oven to 350F (177C). Optionally add spices and mix. Preheat the oven as directed in your recipe. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Or should I just make something else for our companysigh? Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. The next time I used my regular oven and followed the package direction and it turned out perfectly. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. If you like your bakery item, you can prepare it in the freezer. (Glad you liked the filling though)! Preheat oven to 400F. Directions. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. I love your site and have been making your recipes for years! This post may contain affiliate links. To accomplish this, bake the strudel before freezing it. The raisins make it! It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Each strudel should be wrapped in a plastic sheet. Place strudels " apart on greased cookie sheet. Hope you enjoy! Hi Elizabeth, So glad yo you like the recipes! Just wondering what kind of raisins I should use. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. Hope that helps! BAKE: Place strudel seam side down on pan lined with parchment paper. Ive made it twice in the last week. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thank you. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. I used Granny Smith applesand cooked them as soon as they were pealed and cored. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Hi Diana, I do that would work. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Cook and stir over medium heat until heated through. Cover dough with a tea towel and allow to sit at . Place your frozen toaster strudel into the air fryer, Set the temperature to 350 degrees F, for 5-7 minutes, air fryer setting. Bake about 17-22 minutes or until golden brown on top. Thanks. The strudel can also be frozen before baking. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. If you do not wish to serve immediately, place strudel in the freezer for up to one month. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Hi Lori, so glad you like the recipes youve tried! Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Layer with four additional phyllo sheets, brushing each layer with the melted butter. Line a baking sheet with parchment paper. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . Mix on low speed for 10 minutes. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Hi Karen, You can just replace the brandy with water. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Have the melted butter nearby with a brush. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Hope you enjoy! Using a pastry brush lightly coat the tops and sides of the strudel. To bake the strudel. In another bowl, whisk your egg and milk until smooth, set aside. In another bowl, whisk your egg and milk until smooth, set aside. Strudel can be savory or sweet, depending on the meal or occasion. Chill the strudel well for about 20 minutes in the fridge. When the strudel is still warm, serve it with coffee at any time of day, but when it is still warm. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Thank you. Remove and allow the pastries to cool for at least five minutes before eating. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. As an Amazon Associate, I earn from qualifying purchases. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Once the It turns out perfectly golden and crispy, in just a few minutes. Remove from the heat; stir in walnuts. Your favorite childhood treat made even better than you remembered! Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. With the mixer running, add the liquid to the mixer in a slow, steady stream. Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Apple Strudel. Wait a few minutes and then gently press down the pastries to deflate a bit. It will make the filling the slightest bit more tart, but it will work. Let cool for at least 20 minutes. Don't make these in a toaster- Ok, I know this one sounds silly, but normal toaster strudels are meant to be made in the toaster. MINI APPLE STRUDEL. If youre looking for a more complicated option, a frozen tart can be used. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. A warm cinnamon apple inside a flaky dough is delicious. They are tart and taste best when you bake them. Enjoy! Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. In another bowl, whisk your egg and milk until smooth, set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Thank you. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. It is possible to make a lighter pie by using puff pastry. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. This is very much like my German granny made without all the fuss of stretching the dough. Plus 5 Chef Secrets To Make You A Better Cook! I doubled everything and made 4 strudels which were gone that very evening! In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Preheat the oven to 425F. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Line a cookie sheet with buttered parchment paper. Let cool completely. See the Menu. To prepare the strudels, simply heat them in an air fryer or toaster oven. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Make 8 evenly spaced small horizontal slits to allow steam to escape. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Air Fryer Toast is the easiest way to make toast! The cooking time mentioned in the recipe can be increased by 10 minutes. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. AldiThings is supported by its audience. Amountsee price in store * Quantity 25.2 oz. What do you suggest? A delicious apple strudel dessert is ideal for the winter months. But other than that, would the recipe remain the same? It will be available the. Please help. What are some ways to defrost a frozen dish? Read my full disclosure policy. for convection, or until golden brown*. Fill the toaster strudels. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. In some recipes, phylolo pastry can be substituted for puff pastry. To cook frozen food, remove the wrap from the freezer. Sounds delicious, and will be making it soon! Frozen apple strudel takes about 25 minutes to cook. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thaw the pastry puff sheets (as directed on the box). In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Repeat the process with the remaining phyllo sheets and apple filling. Remove strudel from oven and place on plate. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. Bake time may vary depending on oven. The panko helps soak up the excess juice that the apples give off while baking. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. Sprinkle a bit of brown sugar on top. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Hi Jenn Apple strudel can be baked for about 10 minutes at 350F to get the most out of it. Preheat Your Oven Preheat the oven to 370 degrees. Brush the tops of each strudel lightly with egg mixture. In order to avoid over-browning, the crust should be shielded. Leave frozen puff pastry in the fridge for 3-4 hours to thaw. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Hope you enjoy! The filling for apple strudels can also be defrosted and portioned to make a larger amount. And, if possible, use a mix of different varietals for better flavor. I didnt try your version but Im sure its delicious. All reviews and opinions on this site are that of the individual author. Hi Scott, you can just replace the brandy with water it will still be really good. Either of these desserts is a fantastic choice for a holiday party, and they will please your guests. Have you tried making the strudel with the puff pastry? Butter - Unsalted butter is always the best choice for baking. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. It's like having a Porto's Bakery in your home! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. You can frozen apples if they are made ahead of time or in bulk. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Bake Time: . Bake for 25-35 minutes or until golden brown. Top with another sheet of phyllo dough, and brush with melted butter. Just $2.69 per package of two strudels. Hope you enjoy the strudel! Add to the flour mixture and pulse until the dough begins to form. Thank you again for all the wonderful recipes! Shortcrust is fine as an alternative, but it will be heavier. Amountsee price in store * Quantity 12.69 oz. Don't unfold the puff pastry until it's completely thawed or it will crack. Strudels are one of the great dishes of central Europe, especially in the countries that made up the former Austrian empire. Not too sweet and delicate. This was amazing!! After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. It came out perfectly ! You can also leave it on the counter for about 30 minutes. . I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. Dust with confectioners sugar, then serve warm or room temperature. (Make the icing while they are in the oven- see next step). In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. Remove from the heat and stir in the vanilla extract. When ready to bake pie, heat oven to 450F. Fold the side closest to the apple mix over the top. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. but am short of time. I used Cortland apples and cooked till soft, which took about 20 minutes. Be Sure to let us know which flavor(s) you are reviewing! Our Strudel is available with apple, cheese, cherry or almond apricot filling. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). How do you store fresh apple strudel? it was very easy to make and it turned out amazing! Wait a few minutes and then gently press down the pastries to deflate a bit. Arrange apple filling down one side of pastry lengthwise. Hi Debbie, Ive never made this with puff pastry but I think it should work. Love them all. These will ruin any toaster you try and make them in, so stick to using the oven for these guys. I love cream cheese icing though so I made this recipe to have it! Whisk together egg white and water, use a pastry brush to coat top to make shiny. L'oven Fresh. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. So easy and soooo good. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Transfer to a bowl and allow to cool. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. As you remove one sheet at a time, cover the remainder. Learn More. Yes! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. This strudel looks delicious! Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. Mix on low speed for 10 minutes. Yes, you can do so. The pastry was flakey but tough on the bottom. The filling is delicious. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Bake 20 minutes or until golden brown. Glad you enjoyed this! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. You are the best. They get super puffy in the oven but don't worry, we will fix that! Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. Stir in brown sugar and golden raisins; set aside. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Can you bake straight from the freezer or should you defrost before. 10/10 would recommend this to ANYONE. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Cook it from the frozen in the same way that you would cook it fresh. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? If youre thinking of doing so, you might want to consider frozen apple crumble. With your helpful directions, I will definitely try this recipe. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. 500 gram Puff Pastry Block. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I am going to try this recipe tomorrow. In a food processor, combine the flour, baking powder and salt. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Arrange thawed vegetables in the baking dish. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. I made this last weekend and everyone loved it!! Make sure to work on 1 pastry square at a time. Strudel Ingredients Apples - Use Granny Smith apples.

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