carolina kitchen cornbread recipe

Excited for you to make it again! I brought this to Thanksgiving and it was a big hit, even with the picky eaters! Glad this has been a favorite for you! Some people have strong loyalties to a certain style of cornbread, as fierce and unwavering as barbecue loyalties. If top browns too quickly, cover loosely with foil and continue baking. Store cooled cornbread, tightly wrapped in plastic, at room temperature, up to 3 days. After lots of recipe testing, I found the perfect ratio of ingredients for soft, moist, and buttery cornbread with crisp-crunchy edges. I love chili and have tried manydifferent recipes for cornbread cleaning to be the best, moist etc. If you decide to make this Cornbread, you will see exactly what I mean. It seems like every person I've ever known from the South has their favorite way of making homemade cornbread, and every way is different. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Stir in the melted butter. What is cornmeal? Official Website: http://www.thekeyingredient.com/ | #KeyIngredientIt's a scrumptious cornmeal confession as Sheri makes her fabulous family cornbread recipe. This cornbread is really great, the whole family loved it. Set aside. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I believe it would be very easy to make this dairy free with Earth Balance butter sticks, oat milk, and a dairy free yogurt. Youll never need another homemade cornbread recipe after this one! Its easy to vary this recipe by replacing the honey with sweet syrup, such as sorghum, molasses, cane syrup, or maple (or other hardwood) syrup. - The Hillbilly Kitchen. Place your cast iron skillet into the oven then set to 425F and allow to heat up. Elise founded Simply Recipes in 2003 and led the site until 2019. I havent tried baking it in a loaf pan so Im not sure about the bake time! Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. Preheat oven to 450 degrees and heat 1/2 cup oil in Cast Iron Skillet (10" round). In a medium bowl, whisk together melted butter, buttermilk, and eggs. After lots of recipe testing, I found the perfect ratio of ingredients for soft, moist, and buttery cornbread with crisp-crunchy edges. Or serve with pats of softened butter on top. Cook the butter, gently swirling the pan often, until it melts and begins to foam. Raspberry Muffin Mix. I think a doubled recipe in a 913 inch pan should work well, and same note about the baking time and testing it with a tester! However, it was bland. We can remove the first show in the list to add this one. In a separate bowl, whisk the eggs, melted butter, and buttermilk. Martha Stewart is part of the Meredith Home Group. cane sugar affect the overall cake? Clip: Season 1 | 3m 40s My friend and I have aprons we had made that say Sally Never Fails. Thank for this wonderful and tasty recipe! Custom folders. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just drizzle on top with honey and it tastes like heaven. In the end, the secret to great cornbread is great cornmeal. Thank you for sharing your recipe. Allow to slightly cool before slicing and serving. Ive made this several times and so have other readers whove given it 5 stars. My skillet cornbread is a forever favorite recipe too. 1 cup all-purpose flour cup sugar 1 teaspoon soda 1 teaspoon salt 3 tablespoons bacon drippings 3 eggs, beaten 2 cups buttermilk Directions Preheat oven to 400 degrees. Hi Claire, a loaf pan should work well for this recipe. Thank me later and enjoy this recipe. How much? 5 Substitutes for Buttermilk READ MORE: Pour batter into hot skillet and bake: Grease your cast iron skillet and set aside. It may just be my upbringing, but it tastes better somehow. Instead of heating fat in the skillet as the oven preheats, prepare the batter and then after Step 3, place the skillet over medium-high heat. What can be added to enhance the flavor some sugar or vanilla? Be sure to use the correct size skillet. Underwriting & sponsorship are great ways to support PBS North Carolina. Fixed iFrame Width: . This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. I had some vanilla yogurt in my frig that needed to be used, so I gave it a go. Youre my hero thanks as always!! I havent tried adding it so Im not sure how it would affect the moisture levels & overall texture, sorry! We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Tepid cornbread is the penance of poor planning. The cornbread was amazing. Closed Captioning. Its hard to find where I live. Copyright 2021 SCTravelGuide.com | All Rights Reserved, SC Travel Guide South Carolina Vacation Guide, cupyellow cornmeal(fresh, and preferably stone-ground). Fold the wet into the dry and pour into t pan. These five trees provide shade and foliage more quickly than other varieties. What about polenta? Happy to hear you are loving this recipe, Judy . There are several variations of cornbread that are each a staple of the south. Texture was not fluffy but was nice anyway. It has the perfect amount of sweetness thanks to honey and will be your new go-to side dish for any meal. Just might change the texture a bit. I tried it and we all love it. Ive also made them into muffins for easy portioning. I had to make everything dairy free for the last 20 years for my son with a very severe milk allergy. Aw thank you! Could you use sec rising corn meal mix for this recipe? James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. Set aside. Here are some South Carolina Cornbread and biscuit recipes that you must try with your next southern meal. Pour in the batter. We grind our own corn with a stone from the 1800's but you don't have to go that far to get fantastic results. People went back for seconds and thirds at Thanksgiving this year, its that good. Sally has been featured on. It's a classic south. Beat 2 large eggs in a separate mixing bowl and add all other ingredients. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. In another bowl, beat the egg (if using) and buttermilk until combined, then mix that into the bowl of dry ingredients. This cornbread is very moist and yet crunchy. Make the batter as directed in the recipe, then pour the batter into a muffin pan lined with muffin liners that have been greased with nonstick cooking spray. is dry, crumbly, and flavorless. If your brown sugar is clumped up just break apart with your hands or press through a sifter. These are the best cornbread recipes, 2 (7.5 ounce) packages corn bread mix (such as Jiffy, If you would like to submit a cornbread recipe or other South Carolina recipe, please visit contact us at info@sctravelguide.com. * Make it spicy! ), Join the AK email list and get my brand new, FREE. I love to travel to exotic locations, usually in the Caribbean or somewhere close to the ocean. Avoid over-mixing. When the oven is preheated, toss the butter into the skillet and let it melt. PBS is a 501(c)(3) not-for-profit organization. Youre right, so moist. Were talking thick slices of buttery yellow cornbread with sweet honey served on the side. I have been teaching 1st grade for the past 18 years. Few things are better than tucking into a slice of warm, buttery cornbread. Topped with salted butter and hot honey and omgalready excited for leftovers tomorrow. Copy a link to this video to your clipboard, Carolina Outdoor Journal is a local public television program presented by. While many of us associate Southern cornbread with cornmeal-only varieties baked in a cast iron skillet, theres a sect of Southern cornbread that bakes up sweet and cake-like though some would also consider this a Northerners cornbread. Would corn flour work as an adequate sub for fine cornmeal? It is not crumbly and its not too sweet! In 2019, the Southern Foodways Alliance named Sheri among Twenty Living Legends of Southern Food, calling her The Storyteller. I swapped the eggs for flax eggs, butter for olive oil, and yogurt for half & half with about a tbsp of acv to thicken it (wait a few minutes to let it curdle). The best one that Ive made. Hi Rebekah, that substitution should likely work but we havent tested it to be certain. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. Thats a great question. It can certainly be confusing. , So good! Step 1. Not going to give it a rating b/c I messed up on the timing of the butter addition. Ive tried lots of cornbread recipes and I finally found a keeper with this one!!!! The best cornbread recipe ever! Bake at 400F for about 20 minutes, or until the edges are beginning to brown and a toothpick inserted in the center of the bread comes out clean. Did you love the recipe? Freshly baked content from the creators at Have made this many times goes perfect with Chili. Delicious. Combine the cornmeal, flour, baking powder, salt, pepper and brown sugar in a large bowl then whisk together and set aside. We welcome you to our Ambitious Kitchen. From the delicious corn flavor to the moist texture and crunchy crust, this was a recipe I had to recreate at home. My cornbread recipe was staunchly sugar-free until only a couple of years ago when one of the smartest bakers I know convinced me that a little sugar enhances the flavor of the cornmeal without turning the cornbread sweet. My favorite ways to enjoy cornbread include with my favorite turkey chili, with homemade sloppy joe meat served on top, or even with cheesy scrambled eggs + salsa + black beans. Used honey, plain greek yogart, and whole milk. Wow! Such a perfect pair! Cornbread should be served piping hot or completely cool. Preheat oven to 375F, with rack on lower-middle position. Or how about blueberry breakfast cornbread? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Im so happy you're here. After 1 taste, youll wonder why you dont make homemade cornbread more often. Yay! Hope you enjoy these , Added a bit more honey and used sour cream as we were out of plain yogurt love this recipe sweet and moist will try maple syrup next time highly recommended, Nice! Your email address will not be published. I have one beautiful daughter named Faith who just graduated from high school this year. There are some breeds that stay small in size even when they're fully grown. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. And try it in a cast iron skillet! This easy cornbread has crispy edges and a moist and fluffy center, and is packed with rich, buttery flavor. Did not prefer. Required fields are marked *. Thanks and Happy Thanksgiving! photograph by Tim Robison. It sounds like it could be over baked just a bit. You've just tried to add this show to My List. My pets include four incredibly adorable dogs named Marley (Mar-Mar), Maddix (Mad-Mad), Peanut, and Waffle cone, three furry kitties, named Bobby, MILO, and Dora, and I have one turtle named Squirt. I personally prefer salted because its more flavorful, but either will work! Sorry for the delay! To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons. Storage: Leftovers can be well wrapped and stored at room temperature for up to 3 days. Hi, this web browser has Javascript disabled. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Hi David, room temperature ingredients help batters and doughs to come together smoothly. I have not yet made this recipe but I plan to do so today. Arrange a rack in the middle of the oven and heat the oven 375F. Heres what I learned: A lot of readers ask about cornmeal. Adding baking soda to buttermilk makes a big difference in the texture. Let me know if you try my version out Delicious with some chili! In another bowl, mix the buttermilk and the baking soda. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! We've included as an option a tablespoon which just intensifies the flavor of the cornmeal; it doesn't make the cornbread sweet. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. Finally, whisk in the buttermilk. Ingredients Dry ingredients: 1 cup all purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder importance of room temperature ingredients, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn. Cornbread will keep at room temperature for a day or two. With all baked goods, I subbed 1/3 of the flour for whole wheat flour and 1/3 of the sweetener for stevia to make it a bit healthier without compromising taste. Just the right sweetness with maple syrup. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Id like to make a 139. Hii! 2011-2023 Sally's Baking Addiction, All Rights Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn. She's written a tall stack of cookbooks and her work appears in dozens of magazines. What would be the baking time for an 88 pan (the throw-away aluminum pans)? Bake for 15-20 minutes or until the tester comes out clean. (If you don't have an iron skillet, you can use an uncovered Dutch oven or a metal cake pan.). You can invert a plate on top of the skillet after cooking and turn the cornbread over onto the plate. Set aside to cool while you heat the oven and prepare the rest of the ingredients. xo. If you can find white cornmeal, by all means use it. The reviews are so very positive that I am anxious to try it. Id start checking it at 30 minutes and take it out when a tester comes out clean but with a few crumbs attached. ), tender, fluffy, and surprisingly on the lighter side meaning you should have at LEAST two slices. After all, everyone is Irish onSt. Patrick's Day. Feel free to use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Pie Crust Mix. You are my go to site for good recipes. Im not sure what couldve gone wrong as Ive made this recipe countless times with success. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I ended up with a lightly browned, moist, and perfectly sweet cornbread. I followed the recipe exactly. Perfect with a side of chili. FYI. Meghan was the Food Editor for Kitchn's Skills content. This recipe was very disappointing, cornbread was heavy, bland flavor and definetly not moist. Were unsure of the exact bake time, but keep a close eye on it and use a toothpick to test for doneness. Absolutely the best! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Alternatively, could it be baked in a 913 glass pan if I double the recipe? The cornbread came out fantastic! Whisk together well. Sweet Honey Cornbread Recipe EASY | HOW TO MAKE SWEET SOUTHERN CORNBREAD HOMEMADEPlease Subscribe, Comment, Like \u0026 ShareIn today's Video, I am sharing with you all, of how to make the Sweetest Cake like Cornbread. Pour this mixture into the buttermilk/baking soda, and mix. Add the cornbread batter and make sure it is evenly distributed in the skillet. In a small bowl, beat the egg with the sugar until combined. Highly recommend! I used buttermilk instead of yogurt and it worked very well. Heres what youll need to make it: Good news, this homemade cornbread can easily be made gluten free! It will be my new go-to. Choose a shade that works with a range of backsplash and countertop materials. Thanks! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Generally the unsweet cornbread was reserved for bean or chili. I made this tonight and it was perfect! Carefully remove the hot skillet or baking pan from the oven. Add to teaspoon chili powder to the dry ingredients and use 1 (4.5-ounce) can chopped green chilies, drained, instead of the creamed corn. every week! Set aside. Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. This is the best corn bread Ive ever made. I like it because it is healthy ( honey vs sugar and butter vs oil) and the simple list of a few ingredients. We used about half of the honey called for and added in corn and green chiles and they were perfect for a lighter corn muffin! Make a well in the dry ingredients and pour in the wet ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. I had to make a substitution for the buttermilk and decided to do some research on alternatives to buttermilk. To our fine readers from our Southern states, how do you like your cornbread? That is two different things and usually the recipe will specify. Prepare the Buttermilk Cornbread: Preheat oven to 425. Great idea! You learn the differences between many corn products including cornmeal, polenta, and cornstarch. This recipe looks so good! It was a little spongier than I expected but will totally make this again. 1/2 cup (1 stick) unsalted butter, melted, plus more for pan, 1 cup all-purpose flour (spooned and leveled). After that, it tastes stale. One source suggested yogurt! Take these easy steps to ensure the strength of your relationship. Would like a reply from website re: my question re: amount of sugar or vanilla to add or something else to enhance the flavor of the cornbread. Learn how your comment data is processed. Beat well and pour into a greased 8x8-inch baking dish. Season 1 Episode . Hi MeKenzie, youll really want plain cornmeal for this recipe. Is it 1/4 cup butter, meltedOR1/4 cup of melted butter. Two to three minutes before baking the cornbread, place a 10-inch cast-iron skillet or 9-inch baking pan in the oven to heat. My husband only likes sweet cornbread, so he has insisted this be our go-to recipe. (Its the same with the flour, which you can replace with more cornmeal if you prefer.). Cut into squares and serve warm. I am planning on using this as the yogurt, but as it is so sweet, can I leave out the honey or maple syrup? Happy you loved them . This is a very weird question, I know. Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan. To avoid burning your hand because you've forgotten the pan is hot, I recommend placing a pot holder on the pan's handle while the cornbread is resting, or cooling the handle down a bit with an ice cube. Transfer batter to pan and smooth top. In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. ), milk of choice (cows milk, oat, cashew or almond milk are great options! Melt 3 tablespoons of the butter in the microwave or a pan on the stove. I made this as a side for chili. Cornmeal is dried and ground corn. I want to do this recipe but one question the melted butter is salted or unsalted? Cant wait to make this again! It is scrumptious! In a medium bowl, whisk together melted butter, buttermilk, and eggs. You can easily make this recipe into the most fluffy moist cornbread muffins! Copyright 2023 Meredith Corporation. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. I never buy eggs at the store do you think flax eggs or powdered replacer would work at all? So delicious! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Everyones take on cornbread is a bit different! In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. She hails from the Blue Ridge Mountains of North Carolina. I was never a fan of cornbread until this recipe. Were talking super fluffy, perfectly moist cornbread with a delicious crust that youll crave. BigOven Kitchen. 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup all-purpose flour, Put the bacon drippings in a 9 or 10-inch well-seasoned cast iron skillet and put the skillet into the oven. THRILLED to hear you loved it! I am married to my best friend, Chad. Love this recipe. While it is heating, place the remaining 2 tablespoons butter in a 9x13-inch baking pan and place it in the oven until the butter is melted, about 10 minutes. Bake 20 minutes. 6 Things to Always Clean Before Guests Come Over. The history of cornbread in the South is fraught with issues of race and privilege, but according to miller and scholar Glenn Roberts, as covered by Serious Eats, sweeter versions of Southern cornbread seemingly arose in the early part of the 20th century, when corn milling shifted from a community act (local stone mills) to an industrial one (steel mills). Adjust the colors to reduce glare and give your eyes a break. Youll need two bowls and just 30 minutes: This cornbread recipe is a great base for adding your fav mix-ins and flavors. You can (and should!) And please do not add the baking soda to the dry ingredients. If using cast-iron pan (recommended) put the pan in the oven during preheating. Make a well in the center of the cornmeal mixture and pour in the egg mixture. Be sure to also make the dairy free substitutions mentioned above, and let me know how it goes! Check out this guide to seasoning cast iron. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Fold the wet into the dry and pour into t pan. Add in milk, eggs, and oil. Nutrition information is calculated using an ingredient database and should be considered an estimate. Golden Yellow Cake Mix. All your recipes are spot on. Its delicious. Let cool in pan on a wire rack, 15 minutes, before serving. Fudge Brownie Mix. Calories per serving: On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I used whole wheat flour instead of all purpose flour. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Stir only until blended. Stir the wet ingredients into the dry ingredients just until combined; dont overmix. It also tends to be rather crumbly. The choice is yours as to whether or not to include it. This new process not only stripped the corn of some nutrition and flavor, but the corn used also changed. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Ive never put yogurt in it, and I always have a big tub of plain yogurt in the refrigerator. Hi, Mary! Owner Charles Sullivan and his cousin, Chef Alzadia Ledbetter, are carrying on a family food tradition. * For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached. Recipe is bomb! For a little extra sweetner I used 1 TABLESPOON of sweetened it tasted awesome. Having ambition is about being brave. Thanks, Sally. This is a great, consistent recipe. Making this for Thanksgiving. Pour the batter into the preheated skillet and smooth the top. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. My husband described this as savory cakegenius! Add bacon drippings to a 12-inch skillet and place in the oven to warm. I have been recognized as A National Board Certified teacher for the last nine years now which is an incredible honor to me. My husband and kids loved it. The maple syrup/honey does add some moisture so it might be ok to just add in some extra milk so that the batter isnt too dry. Microwave on HIGH until melted, 1 to 1 1/2 minutes. I love your cornbreadI have used many recipes before and I keep going back to yours! Finally, the method that works best with using a well-seasoned cast iron skillet is to preheat the skillet with the fat and then add the batter to the hot skillet. Serve warm with a pat of butter and a drizzle of honey. It has the approval of my husband and my hard to please 13yo son . This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. I cant wait to make this cornbread again. If you are new to making southern cornbread, take note of the following: Whether to include sugar or not in a southern cornbread recipe is an issue for debate. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Made this tonight ! Speaking of, leftover cornbread is excellent in. Need to season your cast iron pan? Hahaha YAY Im so happy you love this one so much! I used Redmill GF flour, cashewmilk yogurt and almond milk and it was still the best, most moist cornbread Ive ever had. Thank you! This is such a yummy recipe and so easy to make!. Let the pan cool for a few minutes on a wire rack before serving. I grew up on the little blue box of Jiffy, which my mom always baked in a cast iron skillet and dressed up with a brush of honey and butter. SO glad you are enjoying this recipe . I was concerned that with equal amounts of flour and cornmeal it would be too cakey, but it wasnt! question, can I use buttermilk instead of regular milk? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I received my BA degree from the University of South Carolina-Upstate plus 18 hours and have twenty years of teaching experience. So happy that it came out well and that you enjoyed it, Lindsey . Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. ), "All cornmeal" versus "cornmeal and flour". Preheat oven to 400F (204C). Add buttermilk and egg mixture to the dry ingredients, stirring just until moistened. Thank you for helping us improve PBS Video. Copyright 2023 PBS North Carolina, all rights reserved. Keep an eye out for original recipes from the Yes, you can double this recipe for a 913 inch pan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Post a photo to Instagram and tag #ambitiouskitchen. Im partial to this cornbread as an afternoon snack with a cup of hot black tea, but it works as a side to even the most savory of dinners. . Pour into pan evenly and bake for 35 minutes or until tested done. Added cheddar chopped jalapenos and cooked bacon and it turned out amazing !! Bet it would be great with about a teaspoon of vanilla, though If you use an 88 inch pan it may take slightly longer to bake; just be sure to test it with a toothpick or knife and remove from the oven when it comes out clean. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). This post may contain affiliate links. So Good. All the tips and tricks you need to know to make perfect cornbread every time!! The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Baking Mix. Followed everything else, except that I baked it a little under 18 minutes because I was afraid of it becoming dry. Meghan approaches food with an eye towards budgeting both time and money and having fun.

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