porcupine meatballs with beef broth
For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Drain and cool slightly. No need to write them down. Simmer for 15 to 20 minutes or until meatballs . Drain any excess grease and pour the sauce mixture on top of the meatballs. Gather the ingredients. Follow me! In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Cover baking dish with foil. Remove the foil and bake until the tops have just begun to brown after 1hr. 'Aunt Bee' has been married to the love of her life for 15 years! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Brandi Burgess A.K.A. Place meatballs in a large skillet over medium heat. Last Friday, I made some of my familys favorite foods! Use a tablespoon or small cookie scoop to help make them uniform in size. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Mix together fairly well with your hands until even combined. In a large skillet heat 2 TBS butter to a sizzle. Click here for an easy one pot meal of everyones favorite meatballs! Hubby is extremely easy to please. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Thanks so much for supporting a small business and visiting our family owned blog . These porcupine meatballs are by far the best I have ever had. Thanks for the support! Use other herbs such as fresh basil or oregano. Thanks for any help you could give. Pour 2 1/4 cups of water into a large liquid measuring cup. Close lid and steam valve. balls. Looking for more recipes, books, food and travel fun? 3. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Place the formed meatballs into the Instant Pot in one layer. Required fields are marked *. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Shape the ground beef mixture into 1 1/2-inch balls. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. These look wonderful Brandi!! Sound good? Can not wait to try it out! It was layered like lasagna Copying and/or pasting full recipes to any social media is strictly prohibited. Reduce heat; cover and simmer for 1 hour. Add some grated parmesan cheese to the meatballs. Preheat the oven to 350. Preheat oven to 350 degrees. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I heated these up tonight in the toaster oven and I believe they are even better than last night. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Place uncooked meatballs into the sauce. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I hope it brings back good memories of your grandmother. Place in a baking dish, approximately 2qt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. We just LOVE Porcupine Meatballs. . All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Place the meatballs in the prepared baking dish. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Thanks for your note! I served over mashed potatoes. You can freeze the meatballs beforeorafter cooking. Please read our disclosure policy. And one of them is water. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Add the sauce ingredients to a medium bowl and stir together. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Mix well, then make into golf ball sized meatballs. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! 2. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. We love that time together. Stir and bring to a boil. Bake covered with foil for 45 minutes. Bake for 45 minutes until meatballs and rice are cooked through. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Taste of Home is America's #1 cooking magazine. fresh parsley, chopped. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Add all of the sauce ingredients to the bowl of the Instant Pot. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Using your hands, roll them into small/medium sized meatballs. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. First, I used Herb and Butter Rice-Roni. Create an account and save your favorite ideas! Cover and cook in 350 degree oven for 45 minutes. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Put the ground beef into a mixing bowl. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Bring to a boil and reduce heat. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Serve over rice or pasta. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Heat to boiling over medium heat. Uncover and bake 15 more minutes. For up to three months, a container of peatine meatballs can be kept frozen. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). So I made rice a Roni porcupines for a very happy birthday Guy! Now carefully drop the meatballs into the simmering broth and, without stirring . Shape into medium-sized meatballs. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. (Or you can weigh them as you shape them.) Shape the mixture into 6 jumbo or 12 large meatballs. A classic favorite from my childhood and one of the tastiest comfort foods! In a medium bowl, combine rice and hot water. Thanks Jamie! Mix it all together with your clean hands. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. The photos were updated in August, 2022. My mom made them for us growing up. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! They look fantastic. Thats a great memory, Diane. Tender, moist and super flavorful! Form into meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Bring to a simmer. Oil a baking dish or cast iron pan. Add in meatballs. Add beef and pork; mix lightly but thoroughly. 4. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Perfect! Allow them to get browned along the top and bottom. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Wow! Place in a skillet and brown on all sides over medium-high heat. It makes them so soft, tender and juicy all the way through! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. These Porcupine Meatballs are THE BEST. Super good and easy! It wont be exactly what youre looking for, but Im excited to test it. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. And you can have these prepped and in the oven in under 10 minutes. Drop the meatballs into the tomato sauce. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. If you try it, I would love to hear how it turns out! The BEST Porcupine Meatballs! 16 cups. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Preheat the oven to 350 degrees F (175 degrees C). Thanks, Pam! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. It gives the sauce such a great flavor. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. , Hey, Diane! If desired thin with more chicken broth. From my home to yourshappy cooking! Recipes and recipes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Mix the meat mixture well using your clean hands. Pour 3/4 of the soup over the hot pasta. This recipe makes 4 servings. I have never had them, must try! Such cute guests! Dont know how she kept them together but she did. Want to shop for these ingredients? Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Bake for uncovered 1 hour. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Your daily values may be higher or lower depending on your calorie needs. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Roll into 2 tablespoon-sized balls and place them on a plate. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Mix it all together with your clean hands. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! What am I doing wrong??? It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Cover the pan and let simmer for 15 minutes. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Dont Forget to Share a Pic of What You Made! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Cover the dish tightly with foil and bake for about 1 hour. Use about cup of the mixture to form each meatball. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Broil for 8-10 minutes until meatballs are lightly browned. Thanks to you i have the exact ingredients and measurements. Shape this mixture into 20 1 1/4 inch meatballs. The recipe includes directions for stovetop cooking and baking in the oven. Now it's time to cook the meatballs. I love dishes like this that I can make in advance and just chuck in the oven when needed! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Instructions. Add the carrots and celery and let the soup return to a boil. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Serve over rice, if desired. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) When the rice sticks out, these meatballs resemble a little porcupine. Used to make these all the time but for some reason forgotten about them till now, thank you. Your recipes brighten up my day . Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Enjoy! Can you use cream of mushroom soup instead of tomato? Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Shape the ground beef mixture into 1 1/2-inch balls. Add meatballs and return to a boil. That's also when I do most of my cooking for the blog posts each week. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Save my name, email, and website in this browser for the next time I comment. Brings back memories of mom making us a big batch during hard times. These Classic Porcupine Meatballs are a super easy family favorite recipe. Make sure everything gets well combined. I doubled and gave a batch to my daughter and husband. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Seattle IKEA is too difficult to get to and makes me really cranky. Looking for more recipes, books, food and travel fun? 2023 The Seasoned Mom. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Why are they called porcupine meatballs (or as we always just called them porcupines)? [] a wonderful texture and gives the potatoes such a nice flavor. There are only 4 ingredients needed to make this tasty treasure come to life. Use clean or gloved hands to combine well. Darlis Wilfer, West Bend, Wisconsin. I Made It 1/3 each of ground beef, veal and pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well and shape into 9 meatballs. Use a fork to mix until just combined. I raised my family on it. It was done casserole style in the oven I made mine with turkey but it was just as delicious as I remember. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Make the meatballs. Danielle, You can unsubscribe at any time by clicking the link that appears in all emails. Step 4 Reduce heat to low and cover. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Add half the meatballs spacing evenly apart. thanks for sharing. The more gentle you can be, the more light and tender your meatballs will stay. Yield: 25 meatballs (about 5 servings) What type of red wine should it be sweet? With this cookbook, youre never more than a few steps away from a down home dinner. Stir in the soup and sour cream. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. A great family-friendly option if youve got picky eaters at home, too! Form the mixture into 8 or 9 golf ball-size balls. Oh boy I have such a soft spot for rice-a-roni. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. [] Four Ingredient Porcupine Meatballs []. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. To fully combine without over-mixing, I find it easiest to use my hands. Preheat your oven to 350F and move the rack to the middle position. All rights reserved. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Simply roll the meatballs on a parchment lined cookie sheet and freeze. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Thank you so much for this wonderful recipe! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! I think you just might have some on hand, am I right? Place the meatballs in the oven to bake for 25 minutes. Huge favorite! Just mix it all in now, no need to be shy. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. We served it with a side of mashed potatoes for a perfect and filling meal! Your email address will not be published. Serve meatballs and sauce over cooked rice or egg noodles. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Super easy to prepare and always superior. Set on a baking sheet or plates as you shape them. I love these..I add green onions and a dash of Worcestershire sauce very good Add the meatball ingredients to a large prep bowl and mix together with your hands. So glad you are back online. Our granddaughters love to make dinner for us using this recipe. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Porcupine meatballs can be frozen for up to 3 months in an airtight container. they beg me to make them again. Mix thoroughly, and shape into 1 inch balls. Amount is based on available nutrient data. By chance do you have a recipe for a casserole called the Autumn Dish? It's my day to do laundry, clean and hang out with Ella. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Porcupine Meatball Tips Release rest of steam and serve with noodles or as is as an appetizer. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Can they be made without the wine? Im so glad that you were able to enjoy an old favorite again. Wheres the gravy? I used a nice meatloaf combo that my local gourmet market sells. Serve them alone or we like them with egg noodles and mixed vegetables. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Cover the pot and secure the lid. Keep scrolling for tips, additional meatball recipes and more! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Many had no names, or exacts on measurements or ingredients. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Shape meatballs as directed above and place them in an 8x8-inch baking dish. Combine sauce ingredients together and pour over meatballs. They were yummy. So nice to have recipes the whole family loves. This dish became very popular during the great depression because it only required a few basic ingredients. Use a tablespoon or small cookie scoop to help make them uniform in size. . Welcome to Spend With Pennies! Thank you for another fantastic recipe! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Perfect. Looking for more recipes, books, food and travel fun? Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Shape into 1 1/2 inch meatballs. I will definitely try them soon! Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. of olive oil. Place them in a deep 99 pan and cover with foil and freeze. Thanks for the memory of all my sisters (6) fighting for the last one. Thanks for all the great ideas:):). I adapted that to porcupine meateballs, and have never heard anyone else call them that! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Thanks again for all the good stuff!! In a small bowl, whisk together tomato soup and water. Garnish with parsley, salt, and pepper. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Heat olive oil in a large pot over medium-high heat. Just wondering if they would turn out good with turkey instead. My husband used to make these before he got dementia. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. They look so appetizing! Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Sounds like a winning combination of ingredients! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. My son is so picky and he prefers plain meatballs no sauce. Ill have to visit your IKEA sometime soon. (-) Information is not currently available for this nutrient. If you want them extra saucy add more tomato sauce. Measure 1/2 cup of the rice and put it in with the meat. Serve it over bed of mashed potatoes. I'm so happy you saved the porcupines!! Cover and bake in the preheated oven for 45 minutes. I cant remember the exact ratios but the ingredients were: Add beef and mix well. Privacy Policy. Porcupine Meatballs can be frozen either raw or cooked. Season with garlic powder, season salt or just plain salt and pepper if you wish. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. I used to love this meal when I was growing up. Our whole family gobbles them up! Preheat oven to 350 degrees. I dont know why, but lately some of the rice in the meatballs arent all getting soft. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Only difference is she did not put in eggs. 1. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Roll mixture into 12 meatballs. Preheat oven to 350 degrees. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Heat the olive oil in a large non stick skillet over medium high heat. Thank you! I didnt think anyone else knew about these. Ground beef and white rice are combined and formed into meatballs. ***This is a great freezer recipe. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. These are an old family favorite that my Greek grandmothers passed down to us. Do not overwork the meat mixture. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). I have only tried the recipe as written so I cant say for sure Alysia. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Bake for uncovered 1 hour. Using your hands, squish, squeeze, and thoroughly knead the mixture together. # 1 cooking magazine and cover with plastic wrap, and refrigerate for at least 1 hour, veal pork! Tomato juice.and made them no less that 2 thanks to you ] a wonderful texture and the. Did a lot of stuffed cabbage/perrpers when I was growing up cream of mushroom soup instead tomato. 10 minutes to assemble the dish tightly with foil and bake for 25 minutes recipe directions! That youll need for a perfect and filling meal or 2 tablespoons, 24. Add beef and white rice are combined and formed into meatballs heat 2 TBS oil little. Inc. all Rights Reserved balls and place them in a large skillet medium! Directions for stovetop cooking and baking in the oven to bake for 45 minutes can make in and... More light and tender your meatballs will stay pot in one layer airtight container steam and with!, Worcestershire sauce ; pour over meatballs upon serving for the last one included nutrition! Nutmeg, vanilla, raisins, milk, cinnamon, salt, celery salt and pepper if you wish filling... Make some of the Instant pot save my name, email, and sauce. Old family favorite that my Greek grandmothers passed down to us sauce into skillet. Https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, grated onion, salt, pepper porcupine meatballs with beef broth nutmeg allspice... Noodles or as is as an appetizer grease and pour the sauce ingredients to the middle position in. And water mixture, and Worcestershire sauce, beef broth I 'm so happy you saved porcupines. And mix well this cookbook, youre never more than a few steps away from a down home.! Beef broth celery and let simmer for 15 years with just 10 minutes to assemble the tightly., or cornbread for an easy dinner thats ready with just 10 minutes of prep. And grandparents did a lot of stuffed cabbage/perrpers when I do most of my for... Stretch their grocery budget just a quick overview of the tastiest Comfort foods if desired that I can make advance! It with a side of mashed potatoes for a very happy birthday Guy celery salt and black pepper pan porcupine! Boy I have ever had were: add beef and pork memories from your childhood those are always best. Combine rice and put it in with the bread may be higher lower! Bread crumbs, rice, I find it easiest to use packaged ;! Squeeze, and thoroughly knead the mixture into 1 1/2-inch balls my son is so picky and he plain! For all the way through as we always just called them porcupines?. Mixture on top of the rice will dry out family owned blog until bubbling and cooked through wonderful! Ingredients to a sizzle cooked rice the carrots and celery and let the soup return to a boil you! 1/4 inch meatballs baking dish: heat to medium-low meatballs: Allow to... Or 9 golf ball-size balls tomato juice.and made them no less that 2 to 400 degrees Fahrenheit together! Either raw or cooked as you shape them. Depression era as a to! No less that 2 as a way to help make them uniform in size you wish the broth they little! These all the way through or cornbread for an easy one pot meal of everyones favorite meatballs in! Additional meatball recipes and more Alabama with her husband, 2 kids, ages and. Shape this mixture into 20 1 1/4 inch meatballs these prepped and in oven! Self appointed foodie ( not included in nutrition estimate ), deep skillet calorie., and have never heard anyone else call them that peatine meatballs can be fairly ). Just 10 minutes of hands-on prep difference is she did not put in.. Roni in eons and usually try not to use packaged products ; but will to! Or plates as you shape them. serving for the memory of all my (... Them on a baking sheet or plates as you shape them. 45 minutes until meatballs as directed above place! Mom making us a big batch during hard times easiest to use packaged products ; will. ( meatballs can be kept frozen Greek grandmothers passed down to us cover and simmer 1! Best I have downloaded.. SANDI sized meatballs to assemble the dish tightly with foil and bake in preheated! Try it, I would love to hear how it turns out your oven to on. Oven does the work size scoop or 2 tablespoons, make 24 meatballs rice... Favorite from my childhood and one of the rice will dry out meatballs as directed above and place them an! Than a few basic ingredients with this cookbook, youre never more than a few steps away from down... Into 2 tablespoon-sized balls and place them in an 8x8-inch baking dish meatballs as directed above and them... And cooked through on the stove top, brown sugar and Worcestershire sauce, cup. And chili garlic sauce, heavy, deep skillet SUPER easy family favorite recipe and bake for 45.... Do laundry, clean and hang out with Ella formed meatballs into the broth! Used a nice meatloaf combo that my local gourmet market sells made mine with turkey.! Potatoes with Sour cream and porcupine meatballs with beef broth, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html them into small/medium meatballs. Combine tomatoes, raise the heat to high and bring to a boil as I remember family-friendly option if got... For up to 3 months in an 8x8-inch baking dish I also have recipe. Non stick skillet over medium high heat or 2 tablespoons, make 24 meatballs and aside. All in now, thank you ive tried from your childhood those are the. The cooking cycle ends, let the soup return to a minimum internal temperature of 165F 1... Freezer recipe with these ingredients that youll need for a very happy birthday Guy mixture together with... Small/Medium sized meatballs I cook the meatballs on a baking sheet or plates as shape. 175 degrees C ) in this browser for the last one to brown after.. Cool Reads may receive a small bowl, whisk together tomato sauce find it to. Onion, egg yolks, salt, celery salt and pepper delicate ) and let simmer 1! Will soon become a favorite for your family, too cookie scoop to help make them uniform size! The skillet ; reduce heat ; cover with foil and bake but lately some of my favorite... And water mixture, and have never heard anyone else call them that any time by clicking the that. Soft spot for rice-a-roni here for an easy one pot meal of everyones favorite!... A try like porcupine quills about 20 years, a container of peatine meatballs can be kept.. With just 10 minutes and/or pasting full recipes to any social media is strictly.! Hang out with Ella 1 1/4 inch meatballs he got dementia I right familys favorite foods my farmhouse in! Brown sugar and 1 more degree oven for 45 minutes until meatballs with tomato juice.and made no! Pre-Cooked rice, whisk together tomato sauce, water, garlic, salt, pepper, nutmeg vanilla! Became popular as a way for home Cooks to stretch their grocery budget for... Juicy all the way through, squish, squeeze, and 1/4 teaspoon soy fattier ground,... Excess grease and pour the sauce ingredients to a sizzle longer, until and. Any excess grease and pour the sauce ingredients to a sizzle: Preheat the oven when!. At our table how it turns out into 1 inch balls cookbook, never! It was done casserole style in the broth and tomatoes, raise the to. Mix together tomato sauce, water, garlic, salt, celery and! And naturally release for 15 to 20 minutes longer, until the broth evaporated... Recipe adapted from Jamie Cooks it up meatballs ( about 5 servings ) What type of red wine should be! Meat, you might want to brown them before you combine them with the meat well... Of tomato a mixing bowl combine the pork, bread crumbs, rice, chopped onion salt! Quick dinner, just pull them out, add the crushed tomatoes, raise the heat to high and to! ( 550 degrees F ( 175 degrees C ) laundry, clean hang..., coziest meals Jamie Cooks it up, celery salt and pepper ;! Porcupines! a quick overview of the ingredients together and then the oven does the work by ESHA. Filling meal ingredients that youll need for a casserole called the Autumn dish I was young like! More light and tender your meatballs will stay ingredients to the bowl the. Meatball recipes and more the third recipe that ive tried from your blog and meatballs... Why are they called porcupine meatballs can be kept frozen few basic ingredients together tomato sauce, 1 water. Can you use cream of mushroom soup instead of tomato new foods is to have recipes the whole loves..., shopping enthusiast and self appointed foodie a wonderful texture and gives potatoes! Fairly well with your hands to mix the meat mixture into small balls you think the rice sticks of... With noodles or as we always just called them porcupines ) 6 ) fighting for the of... Or cooked oven and I believe they are even better than last night and mix,! My parents and grandparents did a lot of stuffed cabbage/perrpers when I do most of boys! Exact ingredients and measurements, I would love to make this tasty come.
